Search Results - "fermented beverage"

Suggested Topics within your search.
Refine Results
  1. 21
    Cover Image

    Pemanfaatan Biji Alpukat Dengan Kombinasi Buah NanasSebagai Minuman Kesehatan Melalui FermentasI by Wakhidah, Imro'atul, , Dra. Aminah Asngad, M.Si

    Published 2016
    Connect to this object online
    Book

    Save to List
    Saved in:
  2. 22
    Cover Image

    Hepatoprotective study of Indonesian water kefir against CCl4-induced liver injury in rats by Widhya Aligita, Marlia Singgih, Entris Sutrisno, I Ketut Adnyana

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  3. 23
    Cover Image

    Kualitas Yoghurt Buah Naga Merah (Hylocereus Polyrhizus) Pada Konsentrasi Starter Dan Lama Fermentasi Yang Berbeda by Nurpitayanti, Dian, , Efri Roziaty S.si.M.si

    Published 2017
    Connect to this object online
    Book

    Save to List
    Saved in:
  4. 24
    Cover Image

    Metagenomic and phytochemical analyses of kefir water and its subchronic toxicity study in BALB/c mice by Muganti Rajah Kumar, Swee Keong Yeap, Nurul Elyani Mohamad, Janna Ong Abdullah, Mas Jaffri Masarudin, Melati Khalid, Adam Thean Chor Leow, Noorjahan Banu Alitheen

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  5. 25
    Cover Image

    Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China by Jianwu He, Ruifei Zhang, Qiyi Lei, Gongxi Chen, Kegang Li, Selena Ahmed, Chunlin Long

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  6. 26
    Cover Image

    Management, morphological and genetic diversity of domesticated agaves in Michoacán, México by Gonzalo D. Álvarez-Ríos, Fernando Pacheco-Torres, Carmen Julia Figueredo-Urbina, Alejandro Casas

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  7. 27
    Cover Image

    STUDI OPTIMASI PEMBUATAN KOMBUCHA DARI EKSTRAK TEH HITAM SERTA UJI AKTIVITAS ANTIOKSIDAN by Setiani, Dini

    Published 2014
    Link Metadata
    Book

    Save to List
    Saved in:
  8. 28
    Cover Image

    Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation by Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase, Cătălin Ioan Zamfir, Bogdan Ionel Cioroiu, Lucia Cintia Colibaba, Dana Muntean, Camelia Elena Luchian, Ana Maria Vlase, Valeriu Cotea

    Published 2024
    Connect to this object online.
    Book

    Save to List
    Saved in:
  9. 29
    Cover Image

    Probiotic as a bioactive ingredient in functional foods by Jadwiga Janina Bednarek

    Published 2018
    Connect to this object online.
    Book

    Save to List
    Saved in:
  10. 30
    Cover Image

    Probiotic as a bioactive ingredient in functional foods by Jadwiga Janina Bednarek

    Published 2018
    Connect to this object online.
    Book

    Save to List
    Saved in:
  11. 31
    Cover Image

    Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe vera</i> Juices by Ruth B. Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José A. Teixeira, Ruth Belmares, Clarisse Nobre

    Published 2022
    Connect to this object online.
    Book

    Save to List
    Saved in:
  12. 32
    Cover Image

    Effect of alcoholic beverages on progeny and reproduction of mice by Fernanda Dias Figueiro, Ana Clara Cerato Bispo, Karla Lorena Guarido, Priscila Marianno, Gabriel de Araújo Costa, Helena Kaminami Morimoto, Maria José Sparça Salles

    Published 2018
    Connect to this object online.
    Book

    Save to List
    Saved in:
  13. 33
    Cover Image

    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  14. 34
    Cover Image

    Kadar Protein Dan Organoleptik Yoghurt Jagung Dengan Penambahan Konsentrasi Starter Dan Madu Yang Berbeda by Prastiani, Desi, , Dra. Hj. Suparti, M.Si

    Published 2015
    Connect to this object online
    Book

    Save to List
    Saved in:
  15. 35
    Cover Image

    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  16. 36
    Cover Image

    Relato de uma experiência de formação: Mulheres cervejeiras do Pantanal mato-grossense by Admilson Costa da Cunha, Karina Oliveira Brito, Maribel Chagas de Ávila, Milene Teixeira Barcia, Cláudia Kaehler Sautter, Cristiano Augusto Ballus

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: