Search Results - "fermented beverage"

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  1. 1
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    Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages by Lavinia Liliana Ruta, Ileana Cornelia Farcasanu

    Published 2019
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  2. 2
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    Glutathione sulfotransferase inhibition activity of a self-fermented beverage, Kanji by Abida Latif, Khalid Hussain, Naureen Shehzadi, Muhammad Islam, Muhammad Tanveer Khan, Rukhsana Anwar, Humaira Majeed Khan, Nadeem Irfan Bukhari

    Published 2017
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  3. 3
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    Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach by César I. Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, Alejandro Casas

    Published 2020
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  4. 4
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    Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf by Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, Adila Saimaiti, Qing Liu, Ao Shang, Dan-Dan Zhou, Si-Yu Huang, Ren-You Gan, Hua-Bin Li

    Published 2023
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  5. 5
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    Effects of Antioxidants in Fermented Beverages in Tissue Transcriptomics: Effect of Beer Intake on Myocardial Tissue after Oxidative Injury by Alex Gallinat, Gemma Vilahur, Teresa Padro, Lina Badimon

    Published 2023
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  6. 6
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    Fermented beverages in prehispanic Chile: a comprehensive review of their phytochemistry, traditional medicinal uses, bioactivity, and social aspects by Christina Mitsi, Javier Echeverría

    Published 2024
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  7. 7
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    Effect of daily intake of a rice fermented beverage on endurance exercise performance in male college student athletes by Tsubasa Shibaguchi, Rikuhide Koma, Yhusi Karina Riskawati, Yuzumi Kawai, Takashi Yoneda, Hiroki Aizaki, Claudia Pérez-López, Atsushi Tsuji, Yuya Yamazaki, Keizo Matsui, Kazumi Masuda

    Published 2022
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  8. 8
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    Yeast Biotechnology 2.0 by Ronnie G. Willaert (Ed.)

    Published 2019
    Subjects: “…fermented beverages…”
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  9. 9
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…fermented beverage…”
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  10. 10
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…fermented beverage…”
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  11. 11
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    The Impact of Beverages on Ingestive Behavior by Casperson, Shanon L.

    Published 2019
    Subjects: “…fermented-beverage…”
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  12. 12
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…fermented beverage…”
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  13. 13
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    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…fermented beverages…”
    DOAB: download the publication
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  14. 14
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…fermented beverage…”
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  15. 15
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…fermented beverage…”
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  16. 16
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    Kefir and champagne vinegar to defeat bacterial vaginosis in woman, avoiding oral metronidazole, clindamycin and bothersome douchings by Piotr Brzezinski, Lorenzo Martin

    Published 2018
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  17. 17
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    The role of yoghurt on dental erosion by Alisa Zayadi, Rini Bikarindrasari, Danica Anastasia

    Published 2014
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  18. 18
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    Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review by Isabel Medina-Vera, Lizzette Gómez-, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Martha Guevara-Cruz, José Pedraza-Chaverri, Azalia Avila-Nava

    Published 2021
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  19. 19
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    Contribution of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead by Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura, Floricuța Ranga, Simona-Codruța Hegheș, Emese Gal, Haifeng Zhao, Anca Corina Fărcaș, Maria Simona Chiș, Teodora Emilia Coldea

    Published 2023
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  20. 20
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    Kombucha - fermented tea rich in nutrients and its impact on health - review by Łucja Cywka, Alicja Nowak, Klaudia Bogusz, Aleksandra Nowak, Natalia Baran, Adriana Bielak, Weronika Szwed, Marcela Maksymowicz, Piotr Machowiec

    Published 2023
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