Search Results - "fermented food"

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  1. 1
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    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

    Published 2019
    Subjects: “…fermented foods…”
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  2. 2
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    Microbiology of Fermented Foods and Beverages

    Published 2021
    Subjects: “…fermented foods…”
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  3. 3
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…fermented foods…”
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  4. 4
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…fermented food…”
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  5. 5
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…fermented food…”
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  6. 6
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    Body Condition and Productivity, Health and Welfare

    Published 2023
    Subjects: “…fermented food…”
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  7. 7
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…fermented foods…”
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  8. 8
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    Advances in Microbial Fermentation Processes

    Published 2022
    Subjects: “…Indonesian fermented foods…”
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  9. 9
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…fermented foods…”
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