खोज परिणाम - "fermented foods"

  • प्रदर्शित 1 - 9 परिणाम 9
परिणाम को परिष्कृत करें
  1. 1

    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

    प्रकाशित 2019
    विषय: “…fermented foods…”
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    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  2. 2

    Microbiology of Fermented Foods and Beverages

    प्रकाशित 2021
    विषय: “…fermented foods…”
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    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  3. 3

    Biogenic Amines and Food Safety

    प्रकाशित 2021
    विषय: “…fermented foods…”
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    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  4. 4

    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    प्रकाशित 2021
    विषय: “…fermented foods…”
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    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  5. 5

    Advances in Microbial Fermentation Processes

    प्रकाशित 2022
    विषय: “…Indonesian fermented foods…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  6. 6

    New Insights into Food Fermentation

    प्रकाशित 2022
    विषय: “…fermented foods…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  7. 7

    Research on Characterization and Processing of Table Olives

    प्रकाशित 2021
    विषय: “…fermented food…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  8. 8

    Biotechnology for Sustainability and Social Well Being

    प्रकाशित 2021
    विषय: “…fermented food…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  9. 9

    Body Condition and Productivity, Health and Welfare

    प्रकाशित 2023
    विषय: “…fermented food…”
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    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय