Search Results - "fermented sausages"

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  1. 1
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…fermented sausages…”
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    Electronic Book Chapter

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  2. 2
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…dry fermented sausages…”
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    Electronic Book Chapter

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  3. 3
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…dry fermented sausages…”
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    Electronic Book Chapter

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  4. 4
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…fermented sausage…”
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    Electronic Book Chapter

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  5. 5
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…dry-fermented sausages…”
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    Electronic Book Chapter

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  6. 6
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…fermented sausages…”
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    Electronic Book Chapter

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  7. 7
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…dry fermented sausage…”
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    DOAB: description of the publication
    Electronic Book Chapter

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