Search Results - "fermenting"

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  1. 181
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…solid-state fermentation…”
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  2. 182
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    Advances in NMR and MRI of Materials

    Published 2023
    Subjects: “…fermented safflower petal tablet…”
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  3. 183
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    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research

    Published 2021
    Subjects: “…fermentation filtrate…”
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  4. 184
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    Applications of Mathematical Models in Engineering

    Published 2022
    Subjects: “…fermentation process…”
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  5. 185
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…fermentation…”
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  6. 186
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…fermentation…”
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  7. 187
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…fermentation…”
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  8. 188
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…fermentation…”
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  9. 189
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    Peptides for Health Benefits 2019 Volume 1

    Published 2020
    Subjects: “…fermentation…”
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  10. 190
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    Peptides for Health Benefits 2019 Volume 2

    Published 2020
    Subjects: “…fermentation…”
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  11. 191
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    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Published 2021
    Subjects: “…fermentation…”
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  12. 192
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…fermented beverage…”
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  13. 193
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…fermented beverage…”
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