Search Results - "fermenting"

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  1. 21
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    The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

    Published 2020
    Subjects: “…fermentation…”
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  2. 22
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    Chapter Il Portogallo nel XVIII secolo by Graziani, Michela

    Published 2023
    Subjects: “…cultural ferment…”
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  3. 23
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    Computer Simulation

    Published 2017
    Subjects: “…biomass, optimization, fermentation, image processing, porosity, active learning…”
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  4. 24
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    Old Yeasts New Questions

    Published 2017
    Subjects: “…saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals…”
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  5. 25
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    Chapter Il Portogallo nel XVIII secolo by Graziani, Michela

    Published 2023
    Subjects: “…cultural ferment…”
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  6. 26
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…fermentation…”
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  7. 27
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…fermentation…”
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  8. 28
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    Advances in Silage Production and Utilization

    Published 2016
    Subjects: “…biogas, renewable energy, drought, abiotic stress, anaerobic digestion, fermentation…”
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  9. 29
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    Cucumber Economic Values and Its Cultivation and Breeding

    Published 2021
    Subjects: “…diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria…”
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  10. 30
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    Microbial Synthesis, Gas-Fermentation and Bioelectroconversion of CO2 and other Gaseous Streams

    Published 2019
    Subjects: “…Gas Fermentation…”
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  11. 31
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…fermentation…”
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  12. 32
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…fermentation…”
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  13. 33
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    Biofuels and Biochemicals Production by Thaddeus Ezeji (Ed.)

    Published 2017
    Subjects: “…co-fermentation…”
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  14. 34
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    Carboxylic Acid Production by Gunnar Lidén (Ed.)

    Published 2018
    Subjects: “…fermentation physiology…”
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  15. 35
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    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…coffee fermentation…”
    DOAB: download the publication
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  16. 36
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    Gram-positive phages: From isolation to application by Jennifer Mahony

    Published 2015
    Subjects: “…food fermentation…”
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  17. 37
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    Microbial Hydrogen Metabolism

    Published 2020
    Subjects: “…fermentation…”
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  18. 38
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    Yeast Biotechnology by Ronnie G. Willaert

    Published 2017
    Subjects: “…yeast fermentation technology…”
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  19. 39
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    Microorganisms for Functional Food, 2nd Edition

    Published 2019
    Subjects: “…Fermentation…”
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  20. 40
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    Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria

    Published 2020
    Subjects: “…fermentation…”
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