Search Results - "fermenting"

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  1. 81
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    Bioprocess Monitoring and Control

    Published 2020
    Subjects: “…batch fermentation…”
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  2. 82
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…dry fermented sausages…”
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  3. 83
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    Machine Learning in Image Analysis and Pattern Recognition

    Published 2021
    Subjects: “…fermentation…”
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  4. 84
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…fermented beans…”
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  5. 85
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…fermentation…”
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  6. 86
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…fermented food…”
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  7. 87
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…fermented beverage…”
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  8. 88
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    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2019
    Subjects: “…solid-state fermentation…”
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  9. 89
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…Submerged fermentation…”
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  10. 90
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    Bacteriophages Alternatives to Antibiotics and Beyond

    Published 2020
    Subjects: “…fermentation failure…”
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  11. 91
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…fermented tea…”
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  12. 92
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    Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities

    Published 2022
    Subjects: “…ABE fermentation…”
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  13. 93
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    Layered Double Hydroxides

    Published 2021
    Subjects: “…fermentation…”
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  14. 94
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    Biocatalytic Synthesis of Bioactive Compounds

    Published 2020
    Subjects: “…two-liquid phase fermentation…”
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  15. 95
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    Animal Nutrition and Welfare in Sustainable Production Systems

    Published 2022
    Subjects: “…rumen fermentation…”
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  16. 96
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    Application of Novel Thermal Technology in Foods Processing

    Published 2022
    Subjects: “…maceration-fermentation…”
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  17. 97
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…fermentation…”
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  18. 98
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    Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications

    Published 2022
    Subjects: “…fermentation…”
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  19. 99
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    Renewable and Sustainable Energy: Current State and Prospects

    Published 2022
    Subjects: “…fermentation…”
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  20. 100
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    Structure Identification and Functional Mechanism of Natural Active Components

    Published 2022
    Subjects: “…colonic fermentation…”
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