Arama Sonuçları - "fermenting"
Önerilen Konular
Önerilen Konular
- Research & information: general 73
- Biology, life sciences 69
- Technology: general issues 39
- Food & society 15
- History of engineering & technology 13
- Microbiology (non-medical) 13
- Biotechnology 12
- Medicine 11
- Technology, engineering, agriculture 9
- Chemistry 6
- Medical microbiology & virology 6
- Science: general issues 6
- Biochemistry 5
- Chemical engineering 5
- Environmental science, engineering & technology 4
- Animals & society 3
- Food & beverage technology 3
- Zoology & animal sciences 3
- Aquaculture & fish-farming: practice & techniques 2
- History 2
- Information technology industries 2
- Pharmacology 2
- Phycology, algae & lichens 2
- Sustainable agriculture 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Agronomy & crop production 1
- Analytical chemistry 1
- Biography & True Stories 1
- Botany & plant sciences 1
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141
Taxonomy and Ecology of Marine Algae
Baskı/Yayın Bilgisi 2022Konular: “…fermentation broth…”
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Elektronik Kitap Bölümü -
142
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Baskı/Yayın Bilgisi 2022Konular: “…lactic acid fermentation…”
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Elektronik Kitap Bölümü -
143
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
144
Enzymes and Biocatalysis
Baskı/Yayın Bilgisi 2022Konular: “…sequential fermentation…”
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Elektronik Kitap Bölümü -
145
Biofuel and Bioenergy Technology
Baskı/Yayın Bilgisi 2019Konular: “…anaerobic fermentation…”
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Elektronik Kitap Bölümü -
146
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Baskı/Yayın Bilgisi 2023Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
147
Novel Approaches to Minimising Mycotoxin Contamination
Baskı/Yayın Bilgisi 2020Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
148
Applications of Instrumental Methods for Food and Food By-Products Analysis
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
149
Bioactives and Functional Ingredients in Foods
Baskı/Yayın Bilgisi 2022Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
150
Fungal Architectures
Baskı/Yayın Bilgisi 2023Konular: “…solid-state fermentation…”
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Elektronik Kitap Bölümü -
151
Sustainable Energy Systems: Emerging Technologies and Practices in Renewable Energy Storage
Baskı/Yayın Bilgisi 2023Konular: “…dark fermentation…”
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Elektronik Kitap Bölümü -
152
Mathematical Modeling in Systems Biology
Baskı/Yayın Bilgisi 2023Konular: “…batch fermentation…”
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Elektronik Kitap Bölümü -
153
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2
Baskı/Yayın Bilgisi 2020Konular: “…fed-batch fermentation…”
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Elektronik Kitap Bölümü -
154
Extractable and Non-Extractable Antioxidants
Baskı/Yayın Bilgisi 2019Konular: “…fermentation…”
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Elektronik Kitap Bölümü -
155
CFD Modeling of Complex Chemical Processes: Multiscale and Multiphysics Challenges
Baskı/Yayın Bilgisi 2021Konular: “…Stirred fermenter…”
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Elektronik Kitap Bölümü -
156
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Baskı/Yayın Bilgisi 2022Konular: “…lactic fermentation…”
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Elektronik Kitap Bölümü -
157
Dairy Sector: Opportunities and Sustainability Challenges
Baskı/Yayın Bilgisi 2022Konular: “…enteric fermentation…”
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Elektronik Kitap Bölümü -
158
Diet and Immune Function
Baskı/Yayın Bilgisi 2020Konular: “…fermented milk…”
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Elektronik Kitap Bölümü -
159
Recent Advances in Biocatalysis and Metabolic Engineering for Biomanufacturing
Baskı/Yayın Bilgisi 2019Konular: “…fed-batch fermentation…”
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Elektronik Kitap Bölümü -
160
Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)
Baskı/Yayın Bilgisi 2021Konular: “…fermentation…”
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Elektronik Kitap Bölümü