Search Results - "fermenting"

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  1. 161
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    Efficient Technology for the Pretreatment of Biomass II

    Published 2021
    Subjects: “…acidogenic fermentation…”
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  2. 162
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…fermented beverage…”
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  3. 163
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    Plant Therapeutics

    Published 2022
    Subjects: “…water extract of fermented rice bran…”
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  4. 164
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    Body Condition and Productivity, Health and Welfare

    Published 2023
    Subjects: “…fermented food…”
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  5. 165
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…Koji fermentation…”
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  6. 166
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    Antimicrobial Therapy in Intensive Care Unit

    Published 2023
    Subjects: “…non-fermentative Gram-negative bacilli (GNB)…”
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  7. 167
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    Recovery and Treatment of Solid Waste

    Published 2023
    Subjects: “…methane fermentation…”
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  8. 168
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    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

    Published 2022
    Subjects: “…fermentation…”
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  9. 169
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    Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities by Yoshida, Takashi

    Published 2019
    Subjects: “…in vitro batch fermentation…”
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  10. 170
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    Intelligent Processing on Image and Optical Information

    Published 2020
    Subjects: “…fermentation monitoring…”
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  11. 171
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    Green Technologies Bridging Conventional Practices and Industry 4.0

    Published 2020
    Subjects: “…fermentation…”
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  12. 172
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…fermentation…”
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  13. 173
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…dry-fermented sausages…”
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  14. 174
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    Secondary Metabolites from Fungi - Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday

    Published 2023
    Subjects: “…fermentation…”
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  15. 175
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    Antioxidants in Animal Production, Reproduction, Health and Welfare

    Published 2023
    Subjects: “…fermentation…”
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  16. 176
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    Antioxidants in Foods

    Published 2021
    Subjects: “…fermentation…”
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  17. 177
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    Natural Additives in Food

    Published 2022
    Subjects: “…ex vivo colon fermentation…”
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  18. 178
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    Marine Enzymes Sources, Biochemistry and Bioprocesses for Marine Biotechnology

    Published 2020
    Subjects: “…fermentation optimization…”
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  19. 179
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    Selected Papers from PRES'19 The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction

    Published 2020
    Subjects: “…fermentation…”
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  20. 180
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…fermentation…”
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