Search Results - "flavonoid"
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41
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Published 2023Subjects: “…flavonoid…”
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42
Extraction and Purification of Bioactive Compounds
Published 2023Subjects: “…total flavonoid C-glycosides…”
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43
Isolation, Structure Elucidation and Biological Activity of Natural Products
Published 2023Subjects: “…flavonoid substituted polysaccharides…”
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44
Lignans
Published 2019Subjects: “…flavonoid glycoside…”
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45
Fruit Metabolism and Metabolomics
Published 2020Subjects: “…flavonoid…”
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46
The Health Benefits of the Bioactive Compounds in Foods
Published 2021Subjects: “…flavonoid…”
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47
Carbohydrates 2018
Published 2020Subjects: “…C-glucosyl flavonoids…”
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48
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: “…flavonoids…”
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49
Synthesis of Flavonoids or Other Nature-Inspired Small Molecules
Published 2022Subjects: “…flavonoids…”
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50
Animal Nutrition and Productions
Published 2023Subjects: “…flavonoids…”
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51
Natural Products and Neuroprotection
Published 2020Subjects: “…flavonoid…”
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52
Anticancer Properties of Natural and Derivative Products
Published 2021Subjects: “…total flavonoid content…”
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53
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: “…flavonoid…”
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54
Redox Active Molecules in Cancer Treatments
Published 2023Subjects: “…flavonoid glycosides…”
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55
Redox Active Molecules in Cancer Treatments
Published 2023Subjects: “…flavonoid glycosides…”
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56
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Published 2020Subjects: “…flavonoids…”
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57
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: “…flavonoids…”
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58
New Approaches for the Discovery of Pharmacologically-Active Natural Compounds
Published 2019Subjects: “…flavonoids…”
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59
Microwave Applications in Chemical Engineering
Published 2020Subjects: “…antioxidant flavonoids…”
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60
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: “…prenylated flavonoids…”
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