Search Results - "flavonoid"
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101
Horticultural Crop Response to Different Environmental and Nutritional Stress
Published 2021Subjects: “…flavonoids…”
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102
Effect of Phenolic Compounds on Human Health
Published 2022Subjects: “…flavonoids…”
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103
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Published 2022Subjects: “…flavonoids…”
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104
Safety and Efficacy of Feed Additives in Animal Production
Published 2022Subjects: “…flavonoids…”
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105
Wild Halophytes: Tools for Understanding Salt Tolerance Mechanisms of Plants and for Adapting Agriculture to Climate Change
Published 2023Subjects: “…flavonoids…”
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106
Forest, Foods and Nutrition
Published 2021Subjects: “…flavonoids…”
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107
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: “…flavonoid…”
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108
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: “…flavonoids…”
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109
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: “…flavonoids…”
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110
Strategies to Improve Antineoplastic Activity of Drugs in Cancer Progression
Published 2022Subjects: “…flavonoid…”
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111
Inflammation and Natural Products
Published 2023Subjects: “…flavonoids…”
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112
Nutraceuticals in Human Health
Published 2020Subjects: “…flavonoids…”
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113
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Published 2022Subjects: “…flavonoids…”
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114
Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition
Published 2022Subjects: “…flavonoids…”
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115
Anticancer Agents Design, Synthesis and Evaluation
Published 2021Subjects: “…flavonoids…”
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116
Recent Advances in Green Solvents
Published 2023Subjects: “…flavonoids…”
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117
New Approaches to Synthetic Organic Chemistry
Published 2023Subjects: “…flavonoids…”
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118
Biological Potential and Medical Use of Secondary Metabolites
Published 2019Subjects: “…flavonoids…”
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119
Marine Algal Antioxidants
Published 2020Subjects: “…flavonoids…”
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120
Potential Health Benefits of Fruits and Vegetables
Published 2021Subjects: “…flavonoids…”
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