Arama Sonuçları - "flavorings"
Önerilen Konular
Önerilen Konular
- Research & information: general 20
- Biology, life sciences 17
- Technology: general issues 7
- Medicine 5
- Chemistry 4
- Technology, engineering, agriculture 4
- Food & society 3
- History 2
- History: earliest times to present day 2
- Medical toxicology 2
- Nuclear physics 2
- Physics 2
- Science: general issues 2
- Social & cultural history 2
- Analytical chemistry 1
- Biochemistry 1
- Botany & plant sciences 1
- Chemical engineering 1
- History of engineering & technology 1
- Microbiology (non-medical) 1
- Pharmacology 1
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1
Eine Geschichte mit Geschmack Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
Baskı/Yayın Bilgisi 2023Konular: “…flavorings…”
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Elektronik Kitap Bölümü -
2
Eine Geschichte mit Geschmack Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
Baskı/Yayın Bilgisi 2023Konular: “…flavorings…”
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Elektronik Kitap Bölümü -
3
The Physics Associated with Neutrino Masses
Baskı/Yayın Bilgisi 2020Konular: “…Flavor…”
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Elektronik Kitap Bölümü -
4
Novel Aspects of Gas Chromatography and Chemometrics
Baskı/Yayın Bilgisi 2023Konular: “…flavor…”
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Elektronik Kitap Bölümü -
5
Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
Baskı/Yayın Bilgisi 2019Konular: “…Fruit flavor…”
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Elektronik Kitap Bölümü -
6
Beverage Sensory Modification
Baskı/Yayın Bilgisi 2019Konular: “…vanilla flavor…”
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Elektronik Kitap Bölümü -
7
Heavy Quark Physics
Baskı/Yayın Bilgisi 2000Konular: “…spin-flavor symmetry…”
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Elektronik Kitap Bölümü -
8
Heavy Quark Physics
Baskı/Yayın Bilgisi 2000Konular: “…spin-flavor symmetry…”
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Elektronik Kitap Bölümü -
9
Yeast Biotechnology 2.0
Baskı/Yayın Bilgisi 2019Konular: “…flavor…”
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Elektronik Kitap Bölümü -
10
Chemical and Biological Threats, Hazard Potential and Countermeasures
Baskı/Yayın Bilgisi 2023Konular: “…flavorings-related lung disease…”
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Elektronik Kitap Bölümü -
11
Advances in Edible Oil Processing
Baskı/Yayın Bilgisi 2022Konular: “…flavor edible oil…”
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Elektronik Kitap Bölümü -
12
Frontier Research on the Processing Quality of Cereal and Oil Food
Baskı/Yayın Bilgisi 2022Konular: “…flavor…”
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Elektronik Kitap Bölümü -
13
Enological Repercussions of Non-Saccharomyces Species
Baskı/Yayın Bilgisi 2019Konular: “…flavor complexity…”
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14
Nutritional and Antioxidant Value of Horticulturae Products
Baskı/Yayın Bilgisi 2022Konular: “…flavor…”
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Elektronik Kitap Bölümü -
15
Flavour Volatiles of Wine
Baskı/Yayın Bilgisi 2022Konular: “…flavor…”
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Elektronik Kitap Bölümü -
16
Enzyme-Mediated Stereoselective Synthesis
Baskı/Yayın Bilgisi 2019Konular: “…flavors…”
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Elektronik Kitap Bölümü -
17
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Baskı/Yayın Bilgisi 2021Konular: “…off-flavors…”
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Elektronik Kitap Bölümü -
18
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Baskı/Yayın Bilgisi 2022Konular: “…flavor lexicon…”
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Elektronik Kitap Bölümü -
19
The Contribution of Food Oral Processing
Baskı/Yayın Bilgisi 2020Konular: “…flavor release…”
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Elektronik Kitap Bölümü -
20
Consumer Preferences and Acceptance of Meat Products
Baskı/Yayın Bilgisi 2020Konular: “…flavor…”
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DOAB: description of the publication
Elektronik Kitap Bölümü