Search Results - "flavors"

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  1. 1
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    The Physics Associated with Neutrino Masses

    Published 2020
    Subjects: “…Flavor…”
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  2. 2
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    Novel Aspects of Gas Chromatography and Chemometrics

    Published 2023
    Subjects: “…flavor…”
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  3. 3
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    Eine Geschichte mit Geschmack Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin by Gennermann, Paulina S.

    Published 2023
    Subjects: “…flavorings…”
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  4. 4
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    Eine Geschichte mit Geschmack Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin by Gennermann, Paulina S.

    Published 2023
    Subjects: “…flavorings…”
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  5. 5
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    Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology

    Published 2019
    Subjects: “…Fruit flavor…”
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  6. 6
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…vanilla flavor…”
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  7. 7
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    Heavy Quark Physics by Manohar, Aneesh V.

    Published 2000
    Subjects: “…spin-flavor symmetry…”
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  8. 8
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    Heavy Quark Physics by Manohar, Aneesh V.

    Published 2000
    Subjects: “…spin-flavor symmetry…”
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  9. 9
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    Yeast Biotechnology 2.0 by Ronnie G. Willaert (Ed.)

    Published 2019
    Subjects: “…flavor…”
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  10. 10
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    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2019
    Subjects: “…flavors…”
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  11. 11
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    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes

    Published 2021
    Subjects: “…off-flavors…”
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  12. 12
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    Advances in Edible Oil Processing

    Published 2022
    Subjects: “…flavor edible oil…”
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  13. 13
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…flavor…”
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  14. 14
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…natural antioxidants and flavors…”
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  15. 15
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…flavor complexity…”
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  16. 16
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…flavor…”
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  17. 17
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…flavor…”
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  18. 18
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    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
    Subjects: “…flavor lexicon…”
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  19. 19
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    Chemical and Biological Threats, Hazard Potential and Countermeasures

    Published 2023
    Subjects: “…flavorings-related lung disease…”
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  20. 20
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…flavor release…”
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