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1
The Physics Associated with Neutrino Masses
Published 2020Subjects: DOAB: download the publication
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2
Novel Aspects of Gas Chromatography and Chemometrics
Published 2023Subjects: DOAB: download the publication
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3
Eine Geschichte mit Geschmack Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
Published 2023Subjects: DOAB: download the publication
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4
Eine Geschichte mit Geschmack Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
Published 2023Subjects: OAPEN Library: download the publication
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5
Beverage Sensory Modification
Published 2019Subjects: DOAB: download the publication
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6
Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
Published 2019Subjects: DOAB: download the publication
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7
Enzyme-Mediated Stereoselective Synthesis
Published 2019Subjects: DOAB: download the publication
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8
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Published 2021Subjects: DOAB: download the publication
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9
Heavy Quark Physics
Published 2000Subjects: DOAB: download the publication
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10
Heavy Quark Physics
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11
Yeast Biotechnology 2.0
Published 2019Subjects: DOAB: download the publication
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12
Advances in Edible Oil Processing
Published 2022Subjects: DOAB: download the publication
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13
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: “…natural antioxidants and flavors…”
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14
Frontier Research on the Processing Quality of Cereal and Oil Food
Published 2022Subjects: DOAB: download the publication
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15
Enological Repercussions of Non-Saccharomyces Species
Published 2019Subjects: DOAB: download the publication
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16
Nutritional and Antioxidant Value of Horticulturae Products
Published 2022Subjects: DOAB: download the publication
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17
Flavour Volatiles of Wine
Published 2022Subjects: DOAB: download the publication
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18
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Published 2022Subjects: DOAB: download the publication
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19
Chemical and Biological Threats, Hazard Potential and Countermeasures
Published 2023Subjects: DOAB: download the publication
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20
Yeast Biotechnology 3.0
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter