Search Results - "flaxseed"

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  1. 1
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…flaxseed…”
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  2. 2
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…roasted flaxseed flour…”
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  3. 3
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…flaxseed…”
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  4. 4
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    Diets, Foods and Food Components Effect on Dyslipidemia

    Published 2021
    Subjects: “…flaxseed…”
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  5. 5
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    Dietary Polyphenols and Human Health

    Published 2020
    Subjects: “…flaxseeds…”
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  6. 6
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    High-Yielding Dairy Cows

    Published 2022
    Subjects: “…flaxseed…”
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  7. 7
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    Preclinical Evaluation of Lipid-Based Nanosystems

    Published 2021
    Subjects: “…flaxseed oil…”
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  8. 8
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…flaxseed…”
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  9. 9
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    Biological and Pharmacological Activity of Plant Natural Compounds II

    Published 2022
    Subjects: “…Flaxseed oil…”
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  10. 10
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    Plant Genomics

    Published 2023
    Subjects: “…flaxseed…”
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  11. 11
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…flaxseed gum…”
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