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  1. 1
    Effects of Plants' Ingredients on Dough and Final Product

    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
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  2. 2
    Wheat flour fortification and human health

    Wheat flour fortification and human health by Pachón, Helena

    Published 2021
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  3. 3
    Wheat flour fortification and human health

    Wheat flour fortification and human health by Pachón, Helena

    Published 2021
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  4. 4
    Hidden Hunger Gender and the Politics of Smarter Foods

    Hidden Hunger Gender and the Politics of Smarter Foods by Kimura, Aya Hirata

    Published 2013
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  5. 5
    Hidden Hunger Gender and the Politics of Smarter Foods

    Hidden Hunger Gender and the Politics of Smarter Foods by Kimura, Aya Hirata

    Published 2013
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  6. 6
    Rheology and Quality Research of Cereal-Based Food

    Rheology and Quality Research of Cereal-Based Food

    Published 2021
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  7. 7
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
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  8. 8
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
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  9. 9
    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
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  10. 10
    Processing and Properties Analysis of Grain Foods

    Processing and Properties Analysis of Grain Foods

    Published 2023
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  11. 11
    Small-scale rearing of Anagasta kuehniella for Trichogramma production

    Small-scale rearing of Anagasta kuehniella for Trichogramma production

    Published 2021
    Subjects: “…biological control agents, parasitoids, natural enemies, stored products pests, insect pests, rearing techniques, parasites, pests, arthropod pests, Anagasta kuehniella, biological control organisms, biocontrol agents, Mediterranean flour moth, storage pests, stored-product pests, pest insects, pest arthropods, Ephestia, Pyralidae, Lepidoptera, insects, Hexapoda, arthropods, invertebrates, animals, eukaryotes, Trichogrammatidae, Hymenoptera…”
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  12. 12
    Advances of Accurate Quantification Methods in Food Analysis

    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
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  13. 13
    Innovative Food Products and Processing

    Innovative Food Products and Processing

    Published 2023
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  14. 14
    Advances in Production, Properties and Applications of Sprouted Seeds

    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
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  15. 15
    Advances in Legumes for Human Nutrition

    Advances in Legumes for Human Nutrition

    Published 2023
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  16. 16
    Application of Novel Methods for Mycotoxins Analysis

    Application of Novel Methods for Mycotoxins Analysis

    Published 2022
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  17. 17
    Extraction and Fractionation Processes of Functional Components in Food Engineering

    Extraction and Fractionation Processes of Functional Components in Food Engineering

    Published 2022
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  18. 18
    Agricultural Products Processing and Postharvest Storage

    Agricultural Products Processing and Postharvest Storage

    Published 2023
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  19. 19
    Bioactive Components in Fermented Foods and Food By-Products

    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
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  20. 20
    Scientific Insights and Technological Advances in Gluten Free Products Development

    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
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