Search Results - "flours"

The Miller in Eighteenth-Century Virginia An Account of Mills & the Craft of Milling, as Well as a Description of the Windmill near the Palace in Williamsburg by Ford, Thomas K.; Sheely, Horace J. [Contributor]

Subjects: “…Flour mills -- Virginia -- History…”
Get full text

Two men on a mill by Castonguay, A. Harold, 1905-1979

Subjects: “…Flour mills -- Conservation and restoration -- Massachusetts -- Cape Cod…”
Get full text

Effects of Plants' Ingredients on Dough and Final Product

Subjects: “…wheat flour…”
DOAB: download the publication
DOAB: description of the publication

Wheat flour fortification and human health by Pachón, Helena

Subjects: “…wheat flour…”
DOAB: download the publication
DOAB: description of the publication

Wheat flour fortification and human health by Pachón, Helena

Subjects: “…wheat flour…”
OAPEN Library: download the publication
OAPEN Library: description of the publication

Hidden Hunger Gender and the Politics of Smarter Foods by Kimura, Aya Hirata

Subjects: “…Wheat flour…”
DOAB: download the publication
DOAB: description of the publication

Hidden Hunger Gender and the Politics of Smarter Foods by Kimura, Aya Hirata

Subjects: “…Wheat flour…”
OAPEN Library: download the publication
OAPEN Library: description of the publication

Rheology and Quality Research of Cereal-Based Food

Subjects: “…wheat flour…”
DOAB: download the publication
DOAB: description of the publication

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

Subjects: “…buckwheat flours…”
DOAB: download the publication
DOAB: description of the publication

III Conference la ValSe-Food and VI Symposium Chia-Link Network

Subjects: “…whole-grain flours…”
DOAB: download the publication
DOAB: description of the publication

Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

Subjects: “…quinoa flour…”
DOAB: download the publication
DOAB: description of the publication

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

Subjects: “…maize flour…”
DOAB: download the publication
DOAB: description of the publication

Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Subjects: “…sorghum flour…”
DOAB: download the publication
DOAB: description of the publication

Processing and Properties Analysis of Grain Foods

Subjects: “…flour…”
DOAB: download the publication
DOAB: description of the publication

Small-scale rearing of Anagasta kuehniella for Trichogramma production

Subjects: “…biological control agents, parasitoids, natural enemies, stored products pests, insect pests, rearing techniques, parasites, pests, arthropod pests, Anagasta kuehniella, biological control organisms, biocontrol agents, Mediterranean flour moth, storage pests, stored-product pests, pest insects, pest arthropods, Ephestia, Pyralidae, Lepidoptera, insects, Hexapoda, arthropods, invertebrates, animals, eukaryotes, Trichogrammatidae, Hymenoptera…”
DOAB: download the publication
DOAB: description of the publication

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Subjects: “…flours…”
DOAB: download the publication
DOAB: description of the publication

Physicochemical and Sensory Evaluation of Grain-Based Food

Subjects: “…ancient grain flours…”
DOAB: download the publication
DOAB: description of the publication

Detection, Control and Contamination of Mycotoxins

Subjects: “…wheat flours…”
DOAB: download the publication
DOAB: description of the publication

Advances of Accurate Quantification Methods in Food Analysis

Subjects: “…wheat flour…”
DOAB: download the publication
DOAB: description of the publication

Innovative Food Products and Processing

Subjects: “…rice flour…”
DOAB: download the publication
DOAB: description of the publication