Search Results - "food"

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  1. 181
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    Fisheries in the Pacific : The challenges of governance and sustainability by Simonne Pauwels

    Published 2016
    Subjects: “…food security…”
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  2. 182
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    Kleine Kakao-Kunde by Holst, Herbert

    Published 1961
    Subjects: “…Food manufacturing & related industries bicssc…”
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  3. 183
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    Phenolic Compounds in Fruit Beverages by António Manuel Jordão

    Published 2018
    Subjects: “…Food manufacturing & related industries bicssc…”
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  4. 184
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    Mycotoxins and Food Safety Recent Advances

    Published 2022
    Subjects: “…Food security & supply bicssc…”
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  5. 185
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    Foodborne Pathogens Recent Advances in Control and Detection

    Published 2023
    Subjects: “…Food security & supply bicssc…”
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  6. 186
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    The Role of Smallholder Farms in Food and Nutrition Security

    Published 2020
    Subjects: “…Food Science…”
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  7. 187
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    The Role of Smallholder Farms in Food and Nutrition Security

    Published 2020
    Subjects: “…Food Science…”
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  8. 188
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    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /

    Published 2020
    Subjects: “…Food science.…”
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  9. 189
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    Wheat Improvement Food Security in a Changing Climate /

    Published 2022
    Subjects: “…Food science.…”
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  10. 190
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    Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

    Published 2023
    Subjects: “…food economics…”
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  11. 191
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    A New Idea Each Morning: How food and agriculture came together in one international organisation by Way, Wendy

    Published 2013
    Subjects: “…food…”
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  12. 192
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    Routledge Handbook of Food as a Commons

    Published 2018
    Subjects: “…food…”
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  13. 193
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    Food issues 食事 Interdisciplinary Studies on Food in Modern and Contemporary East Asia

    Published 2021
    Subjects: “…Food Culture…”
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  14. 194
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    Routledge Handbook of Food as a Commons

    Published 2018
    Subjects: “…food…”
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  15. 195
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    A New Idea Each Morning How food and agriculture came together in one international organisation by Way, Wendy

    Published 2013
    Subjects: “…food…”
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  16. 196
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    Food issues 食事 Interdisciplinary Studies on Food in Modern and Contemporary East Asia

    Published 2021
    Subjects: “…Food Culture…”
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  17. 197
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    Qualité des aliments d'origine animale

    Published 2021
    Subjects: “…Food & society bicssc…”
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  18. 198
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    Qualité des aliments d'origine animale

    Published 2021
    Subjects: “…Food & society bicssc…”
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  19. 199
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
    Subjects: “…Food & society bicssc…”
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  20. 200
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    Agroecology Now! Transformations Towards More Just and Sustainable Food Systems by Anderson, Colin Ray

    Published 2021
    Subjects: “…Food Science…”
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