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  1. 261
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science…”
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  2. 262
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science…”
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  3. 263
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    Grazing Communities Pastoralism on the Move and Biocultural Heritage Frictions (Volume 29)

    Published 2022
    Subjects: “…Food & society bicssc…”
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  4. 264
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science…”
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  5. 265
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science…”
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  6. 266
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    Ancient Olive Presses and Oil Production In Cyrenaica (North-East Libya) by Buzaian, Ahmed

    Published 2022
    Subjects: “…Food & society bicssc…”
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  7. 267
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    Ending Famine in India A Transnational History of Food Aid and Development, c. 1890-1950 by Simonow, Joanna

    Published 2023
    Subjects: “…Food & society bicssc…”
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  8. 268
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    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
    Subjects: “…Food & society bicssc…”
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  9. 269
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    Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali by Monteleone, Erminio

    Published 2008
    Subjects: “…food…”
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  10. 270
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    Halal Development: Trends, Opportunities and Challenges Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020

    Published 2021
    Subjects: “…halal food…”
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  11. 271
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    Seed Activism Patent Politics and Litigation in the Global South by Peschard, Karine E.

    Published 2022
    Subjects: “…Food security & supply bicssc…”
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  12. 272
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    Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali by Monteleone, Erminio

    Published 2008
    Subjects: “…food…”
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  13. 273
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    Halal Development: Trends, Opportunities and Challenges Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020

    Published 2021
    Subjects: “…halal food…”
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  14. 274
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    Climatiser le monde by Aykut, Stefan C.

    Published 2020
    Subjects: “…food…”
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  15. 275
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    Multisensory Human-Food Interaction by Kasun Karunanayaka

    Published 2018
    Subjects: “…Human-Food Interaction…”
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  16. 276
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    Chapter Looking at China's cultural complexity. Food, colours and ritual: sensuous epistemology and the construction of identity in the "other" China by Turini, Cristiana

    Published 2021
    Subjects: “…food practices…”
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  17. 277
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    Chapter Digesting the foreign. Food and Eating in the works of Tawada Yōko by Barbieri, Francesco Eugenio

    Published 2021
    Subjects: “…food…”
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  18. 278
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    Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region by D'ADDARIO, MARCO

    Published 2021
    Subjects: “…Food…”
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  19. 279
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    L'alimentation à découvert

    Published 2015
    Subjects: “…Food & society bicssc…”
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  20. 280
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    Exposhakespeare Il Sommo Gourmet, il cibo e i cannibali

    Published 2016
    Subjects: “…food…”
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