Search Results - "food"

  1. 101
  2. 102

    Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid

    Published 2022
    Subjects: “…Food & beverage technology bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 103

    Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid

    Published 2022
    Subjects: “…Food & beverage technology bicssc…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
  4. 104
  5. 105
  6. 106

    Food in War Time by Lusk, Graham, 1866-1932

    Subjects: “…Food conservation…”
    Get full text
    Book
  7. 107

    Food Poisoning by Jordan, Edwin O. (Edwin Oakes), 1866-1936

    Subjects: “…Food poisoning…”
    Get full text
    Book
  8. 108

    Qualities of food by Harvey, Mark

    Published 2004
    Subjects: “…food…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 109

    Nutrition and Allergic Diseases by Joost van Neerven (Ed.)

    Published 2018
    Subjects: “…Food allergy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 110

    Méthodes d'investigation de l'alimentation et des mangeurs

    Published 2021
    Subjects: “…food…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 111

    Qualities of food by Harvey, Mark

    Published 2004
    Subjects: “…food…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
  12. 112
  13. 113

    Reimagining Marginalized Foods Global Processes, Local Places

    Published 2012
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 114

    Application of Nanotechnology in Food Science and Food Microbiology by Han-Seung Shin

    Published 2018
    Subjects: “…food microbiology…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 115

    Reimagining Marginalized Foods Global Processes, Local Places

    Published 2012
    Subjects: “…Food & society bicssc…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
  16. 116
  17. 117

    Integrating Food into Urban Planning

    Published 2018
    Subjects: “…food…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 118

    Integrating Food into Urban Planning

    Published 2018
    Subjects: “…food…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
  19. 119

    Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /

    Published 2022
    Subjects: “…Food.…”
    Link to Metadata
    Electronic eBook
  20. 120

    Valutazione e Comunicazione del Rischio in Sicurezza Alimentare by Longeri, Maria

    Published 2023
    Subjects: “…Food security & supply bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter