Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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1201
Nutrition and Central Nervous System
Published 2020Subjects: “…Food & society bicssc…”
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1202
Research as Development Perspective
Published 2020Subjects: “…food…”
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1203
Business, Open Innovation and Art
Published 2020Subjects: “…food culture…”
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1204
Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan
Published 2021Subjects: “…food allergy…”
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1205
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: “…Food & society bicssc…”
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1206
Biocomposite Inks for 3D Printing
Published 2021Subjects: “…probiotic food…”
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1207
Physical Vapor Deposited Biomedical Coatings
Published 2021Subjects: “…food industrial by-products…”
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1208
Optimising Nutrition to Alleviate Age-Associated Functional Decline
Published 2021Subjects: “…Food & society bicssc…”
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1209
Corporate Social Responsibility: Organizational Strategy for Sustainable Growth
Published 2022Subjects: “…green agri-food firm…”
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1210
The Circular Economy Challenge: Towards a Sustainable Development
Published 2022Subjects: “…food waste…”
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1211
Marine Nitrogen Fixation and Phytoplankton Ecology
Published 2022Subjects: “…food material…”
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1212
Neurogenic Bowel Dysfunction
Published 2022Subjects: “…food ingestion…”
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1213
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Published 2022Subjects: “…food chain safety…”
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1214
Nutrition Challenges for Middle-Aged and Older Women
Published 2022Subjects: “…Food & society bicssc…”
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1215
Parasitic Weeds Biology and Control
Published 2022Subjects: “…food chain…”
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1216
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Published 2023Subjects: “…food dye decolorization…”
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1217
Advances of Spectrometric Techniques in Food Analysis and Authentication
Published 2023Subjects: “…food fraud…”
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1218
Advances of Spectrometric Techniques in Food Analysis and Authentication
Published 2023Subjects: “…food fraud…”
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1219
Regulation and Effect of Taurine on Metabolism
Published 2023Subjects: “…Food & society bicssc…”
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1220
Probiotics and Antimicrobial Effect
Published 2023Subjects: “…food…”
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