Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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1221
Am Ende der Globalisierung Über die Refiguration von Räumen
Published 2021Subjects: “…Foods…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1222
Biochemical and Nutritional Changes during Food Processing and Storage
Published 2020Subjects: “…coloring foods…”
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1223
Am Ende der Globalisierung Über die Refiguration von Räumen
Published 2021Subjects: “…Foods…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
1224
Magnetic Nanoparticles
Published 2020Subjects: “…food analytes…”
DOAB: download the publication
DOAB: description of the publication
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1225
Sustainable Agricultural, Biological, and Environmental Engineering Applications
Published 2022Subjects: “…food security…”
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1226
Combined Nutrition and Exercise Interventions in Community Groups
Published 2023Subjects: “…Food & society bicssc…”
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1227
Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
Published 2022Subjects: “…food security…”
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DOAB: description of the publication
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1228
The Potential of Dietary Antioxidants
Published 2022Subjects: “…Food & society bicssc…”
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1229
Applications of Radio Frequency Heating in Food Processing
Published 2023Subjects: “…RTE food…”
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1230
Polymers and the Environment
Published 2023Subjects: “…food packaging…”
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1231
Precision Nutrition
Published 2023Subjects: “…Food & society bicssc…”
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1232
Nano-Biosensors for Detection and Monitoring
Published 2023Subjects: “…food pathogen…”
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1233
Children on the Move: The Health of Refugee, Immigrant and Displaced Children
Published 2020Subjects: “…food insecurity…”
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1234
Metal Organic Frameworks: Synthesis and Application
Published 2020Subjects: “…food samples…”
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1235
Personalized Nutrition
Published 2019Subjects: “…food allergy…”
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Electronic Book Chapter -
1236
Antioxidants in Cocoa
Published 2021Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
1237
Nutrition for Musculoskeletal Health
Published 2020Subjects: “…Food & society bicssc…”
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1238
Knowledge Management, Trust and Communication in the Era of Social Media
Published 2020Subjects: “…food industry…”
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1239
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Published 2021Subjects: “…food-preservation…”
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1240
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Published 2021Subjects: “…food packaging…”
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DOAB: description of the publication
Electronic Book Chapter