Search Results - "food"
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- Research & information: general 367
- Biology, life sciences 318
- Food & society 263
- Technology: general issues 103
- Food & beverage technology 98
- Medicine 70
- Technology, engineering, agriculture 62
- History of engineering & technology 53
- Microbiology (non-medical) 39
- Agricultural science 38
- Agriculture & related industries 38
- Environmental science, engineering & technology 38
- Applied ecology 35
- Food security & supply 35
- Human geography 35
- Central government policies 34
- Social & cultural anthropology, ethnography 33
- Sociology 33
- Development economics & emerging economies 31
- Food manufacturing & related industries 30
- Chemistry 29
- Sustainable agriculture 29
- Biochemistry 28
- Food 28
- Geography 26
- Humanities 25
- Social interaction 24
- Environmental economics 23
- Sustainability 23
- Biotechnology 22
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1301
Silver-Based Antimicrobials
Published 2021Subjects: “…food packaging…”
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Electronic Book Chapter -
1302
Green, Closed Loop, Circular Bio-Economy
Published 2021Subjects: “…food security…”
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1303
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Published 2020Subjects: “…food packaging…”
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1304
Novel Bioderived Composites from Wastes
Published 2020Subjects: “…food waste…”
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1305
Myxobacteria Physiology and Regulation
Published 2022Subjects: “…microbial food web…”
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1306
Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization
Published 2022Subjects: “…agri-food cooperatives…”
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1307
Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
Published 2022Subjects: “…Food & society bicssc…”
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1308
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Published 2022Subjects: “…food waste…”
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1309
Crop Disease Detection Using Remote Sensing Image Analysis
Published 2022Subjects: “…food security…”
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1310
Natural Products and Disease Prevention, Relief and Treatment
Published 2022Subjects: “…functional food…”
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1311
Ecology and Diversity of Marine Decapods
Published 2022Subjects: “…food chain…”
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1312
Functional Nanomaterials and Polymer Nanocomposites: Current Uses and Potential Applications
Published 2023Subjects: “…food packaging…”
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1313
Peptides for Health Benefits 2019 Volume 1
Published 2020Subjects: “…food-derived…”
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1314
Peptides for Health Benefits 2019 Volume 2
Published 2020Subjects: “…food-derived…”
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1315
Functional Natural-Based Polymers
Published 2022Subjects: “…food quality…”
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1316
Nutrition in Chronic Conditions
Published 2023Subjects: “…Food & society bicssc…”
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1317
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Published 2023Subjects: “…Food & society bicssc…”
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1318
Integrated Ecosystem Assessments for Fisheries Management in the Yellow Sea, the East China Sea, and the East/Japan Sea
Published 2023Subjects: “…food web…”
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1319
Agri-Food Wastes and Biomass Valorization
Published 2023Subjects: “…food waste…”
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1320
Cave Communities: From the Surface Border to the Deep Darkness
Published 2023Subjects: “…food resources…”
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