Search Results - "food"

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  1. 1381
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    Additive Manufacturing of Bio and Synthetic Polymers

    Published 2022
    Subjects: “…food packaging…”
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  2. 1382
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…food product's label…”
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  3. 1383
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…food identity…”
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  4. 1384
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    Biofuels Production and Processing Technology

    Published 2022
    Subjects: “…food waste…”
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  5. 1385
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    High-Fat High-Saturated Diet

    Published 2022
    Subjects: “…Food & society bicssc…”
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  6. 1386
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    Molecular Research in Rice: Agronomically Important Traits 2.0

    Published 2022
    Subjects: “…food shortage…”
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  7. 1387
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    Vitamins C and D Global and Population Health Perspectives

    Published 2023
    Subjects: “…Food & society bicssc…”
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  8. 1388
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    Mathematical Fuzzy Logic in the Emerging Fields of Engineering, Finance, and Computer Sciences

    Published 2023
    Subjects: “…food-processing industry…”
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  9. 1389
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    Development and Application of Herbal Medicine from Marine Origin by Sung, Ping-Jyun

    Published 2019
    Subjects: “…marine functional foods…”
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  10. 1390
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…Food & society bicssc…”
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  11. 1391
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…food powders…”
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  12. 1392
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    Natural Polymers and Biopolymers III

    Published 2023
    Subjects: “…food packaging…”
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  13. 1393
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    Artificial Intelligence Techniques in Hydrology and Water Resources Management

    Published 2023
    Subjects: “…water-energy-food nexus…”
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  14. 1394
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…medicine and food homology…”
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  15. 1395
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    Sustainable Energy Systems: Emerging Technologies and Practices in Renewable Energy Storage

    Published 2023
    Subjects: “…water-energy-food nexus…”
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  16. 1396
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    Assessment and Governance of Sustainable Soil Management by Hansjürgens, Bernd

    Published 2020
    Subjects: “…soil food web…”
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  17. 1397
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…functional food…”
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  18. 1398
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    Cow's Milk and Allergy by Van Neerven, RJ Joost

    Published 2020
    Subjects: “…food allergy…”
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  19. 1399
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    Intrinsically Biocompatible Polymer Systems by Kowalczuk, Marek M.

    Published 2020
    Subjects: “…food-supplement…”
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  20. 1400
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    Lignans by Barker, David

    Published 2019
    Subjects: “…food groups…”
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