Search Results - "food"

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  1. 1421
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    Antioxidants in Age-Related Diseases and Anti-Aging Strategies

    Published 2022
    Subjects: “…Food & society bicssc…”
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  2. 1422
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    Targeting the Microbiome for Disease Diagnosis and Therapy New Frontiers for Personalized Medicine

    Published 2022
    Subjects: “…food components…”
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  3. 1423
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    Soil Erosion: Dust Control and Sand Stabilization, Volume II

    Published 2023
    Subjects: “…food industry…”
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  4. 1424
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    Soil Erosion: Dust Control and Sand Stabilization, Volume II

    Published 2023
    Subjects: “…food industry…”
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  5. 1425
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    Biotechnology Applications of Microalgae

    Published 2023
    Subjects: “…food consumption…”
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  6. 1426
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    IJERPH 15th Anniversary

    Published 2020
    Subjects: “…food availability…”
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  7. 1427
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    Diet Quality and Risk of Cardiometabolic and Diabetes

    Published 2023
    Subjects: “…foods groups…”
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  8. 1428
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…muscle foods…”
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  9. 1429
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    Nutritional Support for Chronic Disease

    Published 2023
    Subjects: “…dairy foods…”
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  10. 1430
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…convenience food…”
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  11. 1431
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    Environmental and Occupational Health in Brazil

    Published 2023
    Subjects: “…food contaminants…”
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  12. 1432
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    Molecular Mechanisms of Synaptic Plasticity 2.0: Dynamic Changes in Neurons Functions,Physiological and Pathological Process

    Published 2023
    Subjects: “…food deprivation…”
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  13. 1433
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    The Challenges of Water Management and Governance in Cities by Hofman, Jan

    Published 2019
    Subjects: “…Water-Energy-Food Nexus…”
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  14. 1434
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    Fertilizer Application on Crop Yield by Timsina, Jagadish

    Published 2019
    Subjects: “…global food demand…”
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  15. 1435
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    Polymeric Materials: Surfaces, Interfaces and Bioapplications by Arrieta, Marina P.

    Published 2019
    Subjects: “…food packaging…”
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  16. 1436
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    Environmentally Friendly Polymers and Polymer Composites

    Published 2021
    Subjects: “…food packaging…”
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  17. 1437
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    Functional Nanostructures for Sensors, Optoelectronic Devices and Drug Delivery

    Published 2020
    Subjects: “…food chemistry…”
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  18. 1438
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    Drug Metabolism/Transport and Pharmacokinetics

    Published 2021
    Subjects: “…food-drug interactions…”
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  19. 1439
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    Diagnosis, Treatment and Prevention of Age-Related Macular Degeneration

    Published 2022
    Subjects: “…food supplement…”
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  20. 1440
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    Gastrointestinal Tract Disorders

    Published 2022
    Subjects: “…food allergy…”
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