Search Results - "food"

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  1. 1521
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    Engaging Students Using Evidence to Promote Student Success

    Published 2017
    Subjects: “…Food…”
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  2. 1522
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    Rural Land Use in China

    Published 2023
    Subjects: “…Water-Land-Food-Carbon (WLFC)…”
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  3. 1523
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    AMP-Activated Protein Kinase Signalling by Neumann, Dietbert

    Published 2019
    Subjects: “…food intake…”
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  4. 1524
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    Surface Modification to Improve Properties of Materials by Mozeti?, Miran

    Published 2019
    Subjects: “…food packaging…”
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  5. 1525
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…food matrices…”
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  6. 1526
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    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research

    Published 2021
    Subjects: “…liquid food waste materials (LFM)…”
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  7. 1527
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    Mitochondrial Transport Proteins

    Published 2022
    Subjects: “…food taste…”
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  8. 1528
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    Antitumoral Properties of Natural Products

    Published 2020
    Subjects: “…food bioactive…”
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  9. 1529
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    Antitumoral Properties of Natural Products Volume 2

    Published 2020
    Subjects: “…food bioactive…”
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  10. 1530
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…food constituents…”
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  11. 1531
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    Selected Papers from PRES 2018 The 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction

    Published 2020
    Subjects: “…food loss and waste…”
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  12. 1532
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    Phototrophic Bacteria

    Published 2022
    Subjects: “…food web dynamics…”
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  13. 1533
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    Feature Papers in Communications Section 2022

    Published 2023
    Subjects: “…food…”
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  14. 1534
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    Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application

    Published 2023
    Subjects: “…food packaging…”
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  15. 1535
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    Selected Papers from SDEWES 2018 Conferences on Sustainable Development of Energy, Water and Environment Systems

    Published 2020
    Subjects: “…food waste hierarchy…”
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  16. 1536
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    Creatine Supplementation for Health and Clinical Diseases

    Published 2022
    Subjects: “…Food & society bicssc…”
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  17. 1537
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    Marine Drug Research in China: Selected Papers from the 15-NASMD Conference

    Published 2022
    Subjects: “…food allergy…”
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  18. 1538
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…historical foods…”
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  19. 1539
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    Renewable Energy Production from Energy Crops and Agricultural Residues

    Published 2021
    Subjects: “…staple foods…”
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  20. 1540
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…functional foods…”
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