Search Results - "food authenticity"

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  1. 1

    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…food authentication…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2
  3. 3

    Application of Liquid Chromatography in Food Analysis

    Published 2020
    Subjects: “…food authentication…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Novel Analytical Methods in Food Analysis

    Published 2022
    Subjects: “…food authenticity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…food authentication…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…food authenticity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…food authentication…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…food authenticity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…food authentication…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter