Search Results - "food authenticity"
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1
Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches
Published 2020Subjects: “…food authentication…”
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DOAB: description of the publication
Electronic Book Chapter -
2
Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Published 2023Subjects: “…food authenticity…”
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DOAB: description of the publication
Electronic Book Chapter -
3
Application of Liquid Chromatography in Food Analysis
Published 2020Subjects: “…food authentication…”
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DOAB: description of the publication
Electronic Book Chapter -
4
Novel Analytical Methods in Food Analysis
Published 2022Subjects: “…food authenticity…”
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DOAB: description of the publication
Electronic Book Chapter -
5
Techniques for Food Authentication: Trends and Emerging Approaches
Published 2023Subjects: “…food authentication…”
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DOAB: description of the publication
Electronic Book Chapter -
6
Target and Non-Target Approaches for Food Authenticity and Traceability
Published 2022Subjects: “…food authenticity…”
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DOAB: description of the publication
Electronic Book Chapter -
7
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: “…food authentication…”
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DOAB: description of the publication
Electronic Book Chapter -
8
Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Published 2023Subjects: “…food authenticity…”
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DOAB: description of the publication
Electronic Book Chapter -
9
Advances in Food Analysis
Published 2019Subjects: “…food authentication…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter