Search Results - "food choice"

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  1. 1
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Published 2023
    Subjects: “…food choice motives…”
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  2. 2
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    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

    Published 2021
    Subjects: “…food choice…”
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  3. 3
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    The Impact of Mobile Technology in the Battle against COVID-19 Successes and Failures

    Published 2022
    Subjects: “…food choice…”
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  4. 4
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…food choice…”
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  5. 5
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    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

    Published 2022
    Subjects: “…food choice…”
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  6. 6
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    Consumer Preference and Acceptance of Food Products

    Published 2020
    Subjects: “…food choice…”
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  7. 7
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…food choice…”
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  8. 8
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    2021 Annual Scientific Meeting of the Nutrition Society of New Zealand Tūhono - Reconnecting

    Published 2022
    Subjects: “…food choice…”
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  9. 9
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…food choices…”
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  10. 10
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    Integrated Role of Nutrition and Physical Activity for Lifelong Health by Koehler, Karsten

    Published 2019
    Subjects: “…food choice…”
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  11. 11
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
    Subjects: “…food choice…”
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  12. 12
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    Public Awareness of Food Products, Preferences and Practices

    Published 2023
    Subjects: “…food choice…”
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  13. 13
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    Retail Strategies to Support Healthy Eating

    Published 2021
    Subjects: “…food choices…”
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  14. 14
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…food choice motivations…”
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  15. 15
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    Dietary Behavior and Physical Activity in Children and Adolescents by Hebestreit, Antje

    Published 2019
    Subjects: “…food choice…”
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  16. 16
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…food choices…”
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  17. 17
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    Sustainable Production and Environmentally Responsible Consumption

    Published 2023
    Subjects: “…food choices…”
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  18. 18
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    Advancement in Dietary Assessment and Self-Monitoring Using Technology

    Published 2020
    Subjects: “…food choices…”
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