Search Results - "food consumption"

Chapter 村上春樹作品における〈 〉と〈性〉-　初期作品と阪神淡 大 地 以後の作品との比 を して / "Food" and "Sex" in Murakami Haruki's literature... by Yamasaki, Makiko

Subjects: “…food consumption…”
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Chapter 村上春樹作品における〈 〉と〈性〉-　初期作品と阪神淡 大 地 以後の作品との比 を して / "Food" and "Sex" in Murakami Haruki's literature... by Yamasaki, Makiko

Subjects: “…food consumption…”
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Informació alimentària: qüestions ètiques, jurídiques i polítiques by Itziar de Lecuona Ramírez

Subjects: “…Food consumption…”
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Co-design and Sustainable Food in Vietnam by de Koning, Jotte

Subjects: “…food consumption…”
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Marketing Strategies of the Horticultural Production Chain

Subjects: “…seasonal food consumption…”
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

Subjects: “…food consumption…”
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

Subjects: “…food consumption…”
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Mycotoxin Exposure and Related Diseases by Viegas, Susana

Subjects: “…food consumption…”
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Population-Based Nutrition Epidemiology

Subjects: “…food consumption…”
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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

Subjects: “…food consumption…”
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Sustainable Consumer Behavior and Food Marketing

Subjects: “…sustainable food consumption…”
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Motivations Associated with Food Choices and Eating Practices

Subjects: “…food consumption…”
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Sustainable Food Consumption Practices: Insights into Consumer Experience

Subjects: “…food consumption…”
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Nutrition, Diet and Healthy Aging

Subjects: “…food consumption…”
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Subjects: “…food consumption…”
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Integrated Role of Nutrition and Physical Activity for Lifelong Health by Koehler, Karsten

Subjects: “…food consumption…”
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Food, Health and Safety in Cross Cultural Consumer Contexts

Subjects: “…healthy food consumption…”
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Sustainable Food Production and Consumption

Subjects: “…food consumption…”
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Biotechnology Applications of Microalgae

Subjects: “…food consumption…”
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Public Awareness of Food Products, Preferences and Practices

Subjects: “…food consumption…”
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