Search Results - "food industry"

Innovation in local kuih: consumer's behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.] by Tengku Bahizalsah, Tengku Muaz, Md Nor, Norfezah, Abdul Aziz, Saidatul Afzan, Ishak, Noriza

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Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid by Hanan, Hanif, Abd Hamid, Zuliah

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Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.] by Razali, Nor Ellyna, Ungku Zainal, Ungku Fatimah, Othman, Mohhidin, Mohamad, Siti Fatimah

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Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.] by Omar, Emi Normalina, Ramli, Ahmad Adeel, Jaafar, HarlinaSuzana, Abu Hassan, LailatulFaizah, Othman, Abdul Kadir, Ali, Husniyati

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The effect of consumers' interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria ...[et al.] by Zakaria, Nor Balkish, Mohamed Yunos, Rahimah, Che Mahmood, Che Faridah, Anita, Rizqa, Said, Jamaliah

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Influence of social media on consumers' food choices / Chemah Tamby Chik... [et al.] by Tamby Chik, Chemah, Zulkepeley, Afiq, Tarmizi, Firdaus, Bachok, Sabaianah

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Impact of profitability elements on the food and beverage industry in Malaysia / Ain Nurnazhifa Zubir ... [et al.] by Zubir, Ain Nurnazhifa, Abu Hassan, Mohamad Hanif, Khordin, Nurfaidzah, Zainudin, Siti Nur Adawiyah, Mohamad Yunus, Fauziah, Syed Shaharuddin, Sharifah Syakila

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Trust, but Verify; Comment on "'Part of the Solution': Food Corporation Strategies for Regulatory Capture and Legitimacy" by Luke N. Allen

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The evidence-and acceptability-of taxes on unhealthy foods by Selvi Rajagopal, Anne Barnhill, Joshua M. Sharfstein

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Exploring halal groceries purchase intention of Muslim customers at artisanal grocery stores / Nur Shahrulliza Muhammad ... [et al.] by Muhammad, Nur Shahrulliza, Mohd Fuad, Fareez Redza, Mohamed Thaheer, Ahmad Shazeer, Hamdan, Fairus

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Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.] by Setapa, Mariam, Kamarul Zaman, Liziana, Wan Mustapha, Wan Asma Hanim, Mohd Kanafiah, Siti Farah Haryatie, Mohd Noor, Nor Raihana Asmar

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Pecking Order Theory: evidence from Malaysia and Thailand food and beverages industry / Wahida Ahmad and Noor Azillah Mohamad Ali by Ahmad, Wahida, Mohamad Ali, Noor Azillah

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Purchase intention towards halal food product among non muslim students of Kangwon National University, South Korea / Azurin Sani ...[et al.] by Sani, Azurin, Mohamed Thaheer, Ahmad Shazeer, Syed Omar, Syed Ashrene, Sani, Mawaddah Nasrun, Mohamad, Amiro

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Meesiput crunchies / Raudhatul Jannah Binti Ridzuan ... [et al.] by Ridzuan, Raudhatul Jannah, Zulkifli, Nurul Azmina, Mohd Noor, Madihah, Abd Shattar, Noristisarah

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RELEVANSI MATA KULIAH KEAHLIAN (MKK) PROGRAM STUDI PENDIDIKAN TEKNOLOGI AGROINDUSTRI DENGAN KOMPETENSI YANG DIBUTUHKAN INDUSTRI PANGAN by Islamy, Sessaria Ghassany Badzlina

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Breakfast Food Advertisements in Mediterranean Countries: Products' Sugar Content in the Adverts from 2015 to 2019 by Mireia Montaña Blasco

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Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review by Edirisinghe Dewage Nalaka Sandun Abeyrathne, Kichang Nam, Xi Huang, Dong Uk Ahn

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Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application by Noelia Tena, Agustin G. Asuero

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Cytotoxicity and Genotoxicity Assessment of Ascorbyl Palmitate (AP) Food Additive by Yousef Sohrabi, Hossein Mohammadzadeh-Aghdash, Elham Baghbani, Parvin Dehghan, Jafar Ezzati Nazhad Dolatabadi

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The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview by Douglas W. Wilson, Paul Nash, Harpal Singh Buttar, Keith Griffiths, Ram Singh, Fabien De Meester, Rie Horiuchi, Toru Takahashi

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