Search Results - "food industry"

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  1. 261
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    Rosmarinic Acid in Underground Parts of Different Mentha Species by Mergová M., Balažová A., Mučaji P., Bittner Fialová S.

    Published 2023
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  2. 262
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    Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia by SeeHoe Ng, Gary Sacks, Bridget Kelly, Heather Yeatman, Ella Robinson, Boyd Swinburn, Stefanie Vandevijvere, Karuthan Chinna, Mohd Noor Ismail, Tilakavati Karupaiah

    Published 2020
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  3. 263
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    Examination of Lactic Acid Bacteria to Secretion of Bacteriocins by Maira Urazova, Asel Moldagulova, Sandugash Anuarbekova, Altynay Tuyakova, Gulyaim Abitaeva, Elvira Nagyzbekkyzy, Eleonora Bekenova, Serik Shaikhin, Kairtai Almagambetov

    Published 2014
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  4. 264
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    Assessment of Antioxidant Stability of Meat Pâté with <i>Allium cepa</i> Husk Extract by Irina Chernukha, Nadezhda Kupaeva, Daniil Khvostov, Yuliya Bogdanova, Jutta Smirnova, Elena Kotenkova

    Published 2023
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  5. 265
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    A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results by Pedro Graça, Maria João Gregório, Sofia Mendes de Sousa, Sónia Brás, Tatiana Penedo, Telmo Carvalho, Narcisa M. Bandarra, Rui Matias Lima, Ana Paula Simão, Francisco Goiana-, Maria Graça Freitas, Fernando Ferreira Araújo

    Published 2018
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  6. 266
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    Science and Technology Behind Nanoemulsions

    Published 2018
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  7. 267
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    Tea Chemistry and Pharmacology

    Published 2020
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  8. 268
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    Fermentation Processes

    Published 2017
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  9. 269
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    Yeasts in Biotechnology

    Published 2019
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  10. 270
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    Manufacturing plant performance evaluation by discrete event simulation / Rosli Darmawan ... [et al.] by Darmawan, Rosli, Osman, Mohd Rasid, Mohd Yusuff, Rosnah, Ismail, Napsiah, Leman, Zulkiflle

    Published 2004
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  11. 271
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
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  12. 272
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
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  13. 273
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    The corporate influence on food charity and aid: The "Hunger Industrial Complex" and the death of welfare by Martin Caraher, Sinéad Furey

    Published 2022
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  14. 274
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    Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives by Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda R Blake, Gary Sacks

    Published 2022
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  15. 275
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    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

    Published 2018
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  16. 276
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    Biofuel's Engineering Process Technology

    Published 2011
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  17. 277
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    Economic Effects of Biofuel Production

    Published 2011
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  18. 278
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    Biofuel Production Recent Developments and Prospects

    Published 2011
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  19. 279
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    Environmental Impact of Biofuels

    Published 2011
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  20. 280
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    Generation of Aromas and Flavours

    Published 2018
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