Search Results - "food industry"

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  1. 281
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    Alginates Recent Uses of This Natural Polymer

    Published 2020
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  2. 282
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    Food Preservation and Waste Exploitation

    Published 2020
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  3. 283
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    Nanomaterials to Enhance Food Quality, Safety, and Health Impact

    Published 2020
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  4. 284
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    Quality Control An Anthology of Cases

    Published 2023
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  5. 285
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    Bioavailability of Plant-Derived Antioxidants by Ehab A. Abourashed

    Published 2013
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  6. 286
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    The problem of obesity and overweight among children and youth in the world by Zuzanna Chilimoniuk, Aleksandra Borkowska, Aleksandra Chałupnik, Karolina Raksa, Anna Sobstyl, Halina Piecewicz-Szczęsna

    Published 2018
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  7. 287
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    Influence of intrinsic and extrinsic food attributes on consumers' acceptance of reformulated food products: A systematic review by Bolha Anja, Blaznik Urška, Korošec Mojca

    Published 2020
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  8. 288
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    Advocacy for Responsible Antibiotic Production and Use by Véronique Mondain, Nicolas Retur, Benjamin Bertrand, Florence Lieutier-Colas, Philippe Carenco, Sylvain Diamantis

    Published 2022
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  9. 289
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    Examining factors influencing Malaysian consumer purchase intention in halal cosmetic products: A conceptual framework / Munirah Khamarudin and Waida Irani Mohd Fauzi by Khamarudin, Munirah, Mohd Fauzi, Waida Irani

    Published 2019
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  10. 290
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    Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

    Published 2023
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  11. 291
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    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

    Published 2018
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  12. 292
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    DETERMINAN PEMBENTUK KELUARGA SEJAHTERA BAGI KELUARGA MISKIN PEDESAAN DI KABUPATEN WONOSOBO YANG BERBASIS INDUSTRI KREATIF PANGAN by Asih Kuswardinah

    Published 2016
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  13. 293
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    Prarancangan Pabrik High Fructose Syrup (HFS) dari Tepung Tapioka Kapasitas Produksi 100.000 Ton/Tahun by Nuritasari, Yeny Indra, , Eni Budiyati, S.T., M.Eng, , Rois Fathoni, S.T. M.Sc. Ph.D

    Published 2016
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  14. 294
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    Gamma Radiation

    Published 2012
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  15. 295
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    Functional Food Improve Health through Adequate Food

    Published 2017
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  16. 296
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    Whey Biological Properties and Alternative Uses

    Published 2019
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  17. 297
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    Banana Nutrition Function and Processing Kinetics

    Published 2020
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  18. 298
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    Challenges and Future Prospects of Antibiotic Therapy: From Peptides to Phages Utilization by Santi M. Mandal, Ananta K Ghosh, Anupam eRoy, Tapas eHazra, Amit eBasak, Octavio Luiz Franco

    Published 2014
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  19. 299
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    Diverse origins of microbial L-asparaginases and their current miscellaneous applications by Nada A. Abdelrazek, Walid Faisal Elkhatib, Marwa M. Raafat, Mohammad Aboulwafa

    Published 2019
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  20. 300
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    Salt reduction in the world - intervention strategies and measures: a progress review by Fang FAN, Ying-hua LI

    Published 2022
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