Search Results - "food industry"

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  1. 301
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    How to Set up an Effective Food Tax?; Comment on "Food Taxes: A New Holy Grail?" by Céline Bonnet

    Published 2013
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  2. 302
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    Integrating Blockchain technology for Nutritional Safety- A New Way Forward by Yogesh Bahurupi, Nandita Sharma, Mahendra Singh, Pradeep Aggarwal

    Published 2022
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  3. 303
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    The problem of obesity and overweight among children and youth in the world by Zuzanna Chilimoniuk, Aleksandra Borkowska, Aleksandra Chałupnik, Karolina Raksa, Anna Sobstyl, Halina Piecewicz-Szczęsna

    Published 2018
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  4. 304
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    Isotonic sports drinks: formulation and physiological effects of their consumption by Yanelis Ruiz Díaz, Mario A. García Pérez

    Published 2022
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  5. 305
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    What do we know about sugar substitutes? by Maciej Majewski, Izabela Chruścicka, Justyna Buchta, Dominika Egierska, Paulina Burzyńska, Paulina Pietruszka, Michał Perszke, Aleksander Całkosiński

    Published 2020
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  6. 306
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    Influence of sugar and sweet foods on the hardness of tooth enamel by S. A. Muslov, V. N. Tsarev, S. D. Arutyunov

    Published 2020
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  7. 307
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    The effect of supply chain management on competitive advantage and organizational performance: evident from MSME in food sector by Budi Suprapto, Deonosius Ari Wisnu Wijaya

    Published 2022
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  8. 308
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    Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score by Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama

    Published 2021
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  9. 309
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    Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives by Luciana Castronuovo, Lorena Allemandi, Victoria Tiscornia, Beatriz Champagne, Norm Campbell, Verónica Schoj

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  10. 310
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    Food and Agriculture Policy in Europe by Christopher A Birt

    Published 2016
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  11. 311
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    Biosensors and their applications - A review by Parikha Mehrotra

    Published 2016
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  12. 312
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    Corporate Harm Minimisation: Promises and Perils; Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019... by Jennifer Lacy-Nichols

    Published 2023
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  13. 313
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    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace by Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh, Suman Dhanda

    Published 2018
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  14. 314
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    Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi by Rashid, Siti Aishah, Shahimi, Safiyyah

    Published 2021
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  15. 315
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    Livestock database management: preliminary studies in Malaysia / F. Saad, R. Ismail and I. Ismail by Saad, F., Ismail, R., Ismail, I.

    Published 2016
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  16. 316
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    Let's begin a new life, consumers' response towards healthy lifestyles: do our higher education students care? / Hasnizam Shaari and Suhaila Abdul Hanan by Shaari, Hasnizam, Abdul Hanan, Suhaila

    Published 2008
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  17. 317
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    Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.] by Mohd Shukry, Siti Nur Syahida, Mazlan, Suhada Nazira, Abdul Latip, Muhammad Safuan, Mohamad, Mohamad Amiruddin, Azeman, Ainnin Sofea

    Published 2023
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  18. 318
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    Herbs and Spices New Advances

    Published 2023
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  19. 319
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    Artificial Neural Networks Industrial and Control Engineering Applications

    Published 2011
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    Electronic Book Chapter

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  20. 320
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    The Gut Microbiome Implications for Human Disease

    Published 2016
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    Electronic Book Chapter

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