Search Results - "food industry"

Integration of augmented reality in sleeve packaging for food industry / Zulaikha Zainal by Zainal, Zulaikha

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The use of statistics in engineering and food industry / Norazah Umar and Zuraira Libasin by Umar, Norazah, Libasin, Zuraira

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Hollow marketing and nongredients: A new marketing approach by food industries in advertising by Nima S. Salami

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Food industry donations to patient advocacy organisations focussed on non-communicable diseases by Inés M Del Giudice, Krystle A Tsai, Josh Arshonsky, Sara Bond, Marie A Bragg

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Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity by Mélissa Mialon, Matthew Ho, Angela Carriedo, Gary Ruskin, Eric Crosbie

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Exploring the Antimicrobial Activities of Chrysophyllum albidum Seed oil in Pharmaceutical and the Seeds in Food industry. by Iyabo Oluremi Olabanji, Emmanuel Olugbenga Akinkunmi, Nancy Aniki O, Sunday Michael Arowosegbe, Olukayode Solomon Ajayi, Reuben Yoade, Funmilola Fasesan

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Food industry political practices in Chile: "the economy has always been the main concern" by Mélissa Mialon, Camila Corvalan, Gustavo Cediel, Fernanda Baeza Scagliusi, Marcela Reyes

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Corporate political activity of the baby food industry: the example of Nestlé in the United States of America by Hacer Tanrikulu, Daniela Neri, Aileen Robertson, Melissa Mialon

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"The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia by Melissa Mialon, Diego Alejandro Gaitan Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi, Eliana María Pérez Tamayo

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Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry by Fanghua Guo, Renan Danielski, Sarusha Santhiravel, Fereidoon Shahidi

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'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry by Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks

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Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry by Cherie Russell, Nurul Amanina Binte Hussain, Katherine Sievert, Katherine Cullerton

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Antibiotic Resistance and Food Safety: Perspectives on New Technologies and Molecules for Microbial Control in the Food Industry by Jannette Wen Fang Wu-Wu, Carolina Guadamuz-Mayorga, Douglas Oviedo-Cerdas, William J. Zamora

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Perceived Working Conditions and Sickness Absence - A Four-year Follow-up in the Food Industry by Anna E. Siukola, Pekka J. Virtanen, Tiina H. Luukkaala, Clas-Håkan Nygård

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Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience by Bianca van der Westhuizen, Tamryn Frank, Safura Abdool Karim, Rina Elizabeth C Swart

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'The second mother': How the baby food industry captures science, health professions and civil society in France by Emma Cossez, Philip Baker, Mélissa Mialon

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Food fight: the inside story of the food industry, America's obesity crisis, and what can be done about it by Derek Yach

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Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets by Lily Grigsby-Duffy, Adrian J Cameron, Kathryn Backholer, Gary Sacks

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Pulmonary Function Test in Construction Workers and a Referent Food Industry Group: A Comparative Study by touraj khazraee, zahra zamanian, rezvan zare, farzaneh mobasheri

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Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review by Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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