Search Results - "food industry"

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry by Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì

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The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review by Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M. Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif

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Construction of a Traceability System for Food Industry Chain Safety Information Based on Internet of Things Technology by Siyuan Lin, Qi Shi, Ning Zhou

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Television advertisement effectiveness in food industry among centennials / Intan Syafinaz Mat Shafie... [et al.] by Mat Shafie, Intan Syafinaz, Mohammad Yunus, Yuslina Liza, Jamil, Nur Izzah, Musa, Aini Hayati

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Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia by Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks

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Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study by Oliver Huse, Erica Reeve, Paul Zambrano, Colin Bell, Anna Peeters, Gary Sacks, Phillip Baker, Kathryn Backholer

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CONFLICTS OF INTEREST IN FOOD INDUSTRY STRATEGIES TO INCREASE CONSUMPTION OF ULTRA-PROCESSED FOODS AND THE EFFECTS ON THE HEALTH OF THE BRAZILIAN POPULATION by Simone Caivano, Renata Fagundes Lopes, Ana Lydia Sawaya, Semíramis Martins Álvares Domene, Paula Andrea Martins

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A case study of learning organization practiced in halal food industry in Malaysia / Aini Ahmad and Norhaslinda Nordin by Ahmad, Aini, Nordin, Norhaslinda

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Demystifying Muslim consumer religiosity: does sustainability matter in halal food industry? / Johari Abdullah ... [et.al.] by Abdullah, Johari, Abdullah, Firdaus (Dr.), Bujang, Saimi

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Correction to: Systematic examination of publicly -available information reveals the diverse and extensive corporate political activity of the food industry in Australia by Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks

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Opinion: Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently? by Katherine eSmith, Lori eDorfman, Benjamin eHawkins, Shona eHilton, Nicholas eFreudenberg, Oliver eRazum, Heide eWeishaar

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Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution? by Sheree A. Spiteri, Dana Lee Olstad, Julie L. Woods

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Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry by Marta Gogliettino, Stefania Arciello, Fabrizio Cillo, Anna Vittoria Carluccio, Gianna Palmieri, Fabio Apone, Rosa Luisa Ambrosio, Aniello Anastasio, Lorena Gratino, Antonietta Carola, Ennio Cocca

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COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries by Md Fahad Jubayer, Md Shahidullah Kayshar, Md Faizul Kabir, Md Shoaib Arifin, Md Amirul Islam, Md Mizanur Rahman, Md Tariqul Islam Limon, Aney Parven, Islam Md Meftaul

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A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors by Iris Van Dam, Benjamin Wood, Gary Sacks, Olivier Allais, Stefanie Vandevijvere

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Corporate Social Responsibility in the restaurant and fast food industry: a study of communication on healthy eating through social networks by Alba-María Ma, María-Carmen, Juan Monserrat-Gauchi

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Responding to Food Industry Initiatives to Be "Part of the Solution"; Comment on "'Part of the Solution': Food Corporation Strategies for Regulatory Capture and Legitimacy" by Nicholas Freudenberg

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Baby food industry interference with infant feeding international regulation-A case study on the standard for follow-up formula by Kimielle Cristina Silva, Inês Rugani Ribeiro de Castro, Camila Maranha Paes de Carvalho, Kenneth Rochel de Camargo

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Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman by Omar, Emi Normalina, Jaafar, Harlina Suzana, Osman, Muhamad Rahimi

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The importance of a global mindset to the Malaysian food industry SMEs / Nurul Ulya Abdul Rahman and Norziani Dahalan@Omar by Abdul Rahman, Nurul Ulya, Dahalan@Omar, Norziani

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