Search Results - "food industry"

Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal by Mohamed, Baderisang, Md. Yusoff, Mohd. Sukor, Mohd Kamal, Siti Nur Athirah

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"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil by Melissa Mialon, Gustavo Cediel, Patricia Constante Jaime, Fernanda Baeza Scagliusi

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Are young adults' discussions of public health nutrition policies associated with common food industry discourses? A qualitative pilot study by Eloise Howse, Catherine Hankey, Adrian Bauman, Becky Freeman

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Periodontal health status, oral mucosal lesions and adverse oral habits among sea food industry employees of Bhubaneswar, Odisha by Gunjan Kumar, Vinay Suresan, Avinash Jnaneswar, Goutham Bala Subramanya, Kunal Jha

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Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations by Kathrin Lauber, Rob Ralston, Mélissa Mialon, Angela Carriedo, Anna B. Gilmore

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University students' perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar...[et al.] by Abu Bakar, Arma Mohd Faizal, Anuar, Jazira, Mohd Alias, Mohd Azuan, Mohamad, Tajulurrus

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Memorandum of understanding between Universiti Teknologi MARA and Tateyama Food Industries (M) Sdn. Bhd. / Fakulti Pengurusan Hotel & Pelancongan by Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan

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Situating Food Industry Influence: Governance Norms and Economic Order; Comment on "'Part of the Solution': Food Corporation Strategies for Regulatory Capture and Legitimacy" by Raphael Lencucha

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Psychosocial Work Stress and Health Risks - A Cross-Sectional Study of Shift Workers From the Hotel and Catering Industry and the Food Industry by Bettina Hunger, Reingard Seibt

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Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry in Brazil by Cindy Alejandra Pachón Robles, Mélissa Mialon, Laís Amaral Mais, Daniela Neri, Kimielle Cristina Silva, Phillip Baker

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Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh by Mohammad Fariz, Nurfarahanim, Puteh, Fadilah

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Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan by Chiang, I-Yuan, Hsu, Chia-Ho, Lin, Meng-Yu

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In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand by Samantha B Meyer, Annabelle M Wilson, Michael Calnan, Julie Henderson, John Coveney, Dean McCullum, Alex R Pearce, Paul Ward, Trevor Webb

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Forces Loaded on the Back of Manual Material Handling Tasks\' Workers of Food Industries in Malard Using"3D Static Strength Prediction Program" by Sayedtaghi MIRMOHAMMADI, Ali GHOLIZADEH ABBASABAD, Seyednourddin MOUSAVINASAB, Seyed Esmaeil HOSSEINI NEJAD, Homira ALIZADEH

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Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry by Scott Slater, Mark Lawrence, Benjamin Wood, Paulo Serodio, Phillip Baker

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Forces Loaded on the Back of Manual Material Handling Tasks\' Workers of Food Industries in Malard Using\"3D Static Strength Prediction Program" by Sayedtaghi MIRMOHAMMADI, Ali GHOLIZADEH ABBASABAD, Seyednourddin MOUSAVINASAB, Seyed Esmaeil HOSSEINI NEJAD, Homira ALIZADEH

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Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry by Phillip Baker, Katheryn Russ, Manho Kang, Thiago M. Santos, Paulo A. R. Neves, Julie Smith, Gillian Kingston, Melissa Mialon, Mark Lawrence, Benjamin Wood, Rob Moodie, David Clark, Katherine Sievert, Monique Boatwright, David McCoy

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The factors that lead to the wages differential: a case study in Yoke Food Industries Sdn. Bhd / Nor Aina Arsad and Nurulashikin Abdul Shamit by Arsad, Nor Aina, Abdul Shamit, Nurulashikin

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Hitting America's Soft Underbelly The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry by Chalk, Peter

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Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries by Zaliha Harun, Suzana Shahar, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Yook Chin Chia, Hasnah Haron, Viola Michael, Noor Shahida Sukiman, Aida Farzana Mohamad Taib, Feng J. He, Mhairi K. Brown

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