Search Results - "food industry"

Sensory Analysis and Consumer Research in New Product Development

Subjects: “…food industry…”
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Natural Additives in Food

Subjects: “…food industry…”
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Sustainable Functional Food Processing

Subjects: “…functional food industry…”
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Subjects: “…food industry…”
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Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. by Mat Som, Hafizan, Nordin, Nani Masnida, Ghazali, Amzari Jihadi

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"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy by Jennifer Lacy-Nichols, Owain Williams

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Food Engineering

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Corporate political activity of major food companies in Thailand: an assessment and policy recommendations by Nongnuch Jaichuen, Sirinya Phulkerd, Nisachol Certthkrikul, Gary Sacks, Viroj Tangcharoensathien

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Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens by Aurora Silva, Sofia A. Silva, C. Lourenço-Lopes, C. Jimenez-Lopez, M. Carpena, P. Gullón, M. Fraga-Corral, V. F. Domingues, M. Fátima Barroso, J. Simal-Gandara, M. A. Prieto

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Alcohol and fast food sponsorship in sporting clubs with junior teams participating in the 'Good Sports' program: a cross‐sectional study by Sharleen Gonzalez, Melanie Kingsland, Alix Hall, Tara Clinton‐McHarg, Christophe Lecathelinais, Nadya Zukowski, Sharin Milner, Shauna Sherker, Ben Rogers, Christopher Doran, Daisy Brooke, John Wiggers, Luke Wolfenden

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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

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Economic-Environmental Law Guarantee of the Green and Sustainable Development: Role of Health Expenditure and Innovation by Lin Yang

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Radiative casson fluid over a slippery vertical riga plate with viscous dissipation and buoyancy effects / Siti Khuzaimah Soid ... [et al.] by Soid, Siti Khuzaimah, Abdul Hamid, Khadijah, Nasero, Ma Nuramalina, Abdul Aziz, NurNajahNabila

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Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector by Dori Patay, Rob Ralston, Aliyah Palu, Alexandra Jones, Jacqui Webster, Kent Buse

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RELEVANSI MATERI MATA KULIAH KEAMANAN PANGAN PROGRAM STUDI PENDIDIKAN TEKNOLOGI AGROINDUSTRI DENGAN KEBUTUHAN DUNIA INDUSTRI PANGAN by Dewi Sarah, -

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Herbs - natural food preservatives / Nurain Aziman by Aziman, Nurain

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Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products by Leila Yavari Maroufi, Mohsen Rashidi, Mahnaz Tabibiazar, Maryam Mohammadi, Akram Pezeshki, Marjan Ghorbani

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Expectations of Non-Malaysian Restaurant Managers towards Halal Certification / Sharifah Zannierah Syed Marzuki ... [et al.] by Syed Marzuki, Sharifah Zannierah, Buyong, Siti Zahrah, Yahya, Wan Kalthom, Mohammad Kamaruddin, Laila, Kamall Khan, Yasmin, Erjon, Duka

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Do we recognise the halal logo? / Sitti Aminah Baharuddin ...[et al.] by Baharuddin, Sitti Aminah, Mohd Salleh, Shazwani, Nur Morat, Berlian

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Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review by Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil

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