Search Results - "food industry"

Policy vs Business: Well-Designed Health-Related Food Policy Should Not Let Industry Marketing Undermine its Intended Effects; Comment on "Understanding Marketing Responses to a Ta... by Laura Cornelsen, Soledad Cuevas

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Determination of DNA quality extracted from food products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som by Syed Mohamad, Syarifah Faezah, Abdul Hamid, Nur Amirah, Md Som, Muhammad Syazwan Yassin

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Benchmarking the nutrition-related commitments and practices of major French food companies by Iris Van Dam, Stefanie Vandevijvere

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Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan by Abdullah, Ahmad Shakani, Abdul Rahim, Iklima Husna, Pawan, Marry Tracy

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How and what we eat impact our environment by Rafael de Freitas Juliano, Jonathan Ballico de Moraes

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Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib by Ab Talib, Mohamed Syazwan

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Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.] by Mohammed Shaed, Hazirah, Zulkefli, Nurul Atiqah, Ngali, Norzaidah, Rahmat, Norazlina

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The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol by Shamsol, Nur Shahirah, Mohd Fisol, Nur Nadia Maisarah

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Marketing of commercial milk formula during COVID‐19 in Indonesia by Irma Hidayana, Lianita Prawindarti, Nia Umar, Kusmayra Ambarwati, Fitria Rosatriani

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Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia by Magnusson Roger S

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Relevansi Mata Kuliah Teknologi Pengemasan dengan Unit Kompetensi Pengemasan pada SKKNI Industri Pangan by Ghaffar, Mufti

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RELEVANSI KURIKULUM MATA KULIAH KEAHLIAN PENDIDIKAN TEKNOLOGI AGROINDUSTRI TERHADAP KOMPETENSI KEAHLIAN QUALITY CONTROL (QC) UNTUK KEBUTUHAN DUNIA INDUSTRI PANGAN by Jodi, Septian Hilmawan

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Natural Food Additives

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Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Cha... by Chang, Lee

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Assessment of halal governance issues in Malaysia / Ahmad Naqiyuddin Bakar, Harlina Suzana Jaafar and Nornadia Matulidi by Bakar, Ahmad Naqiyuddin, Jaafar, Harlina Suzana, Matulidi, Nornadia

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Transparency of information on halal hospitality service in accommodation websites / Nor Hidayatun Abdul Razak ... [et al.] by Abdul Razak, Nor Hidayatun, Abd Wahab, Rahimah, Abd Jabar, Faizan, Mohd Burhan, Norhapizah

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Non-Muslim travelers influence in choosing halal food / Mazlina Mahdzar ... [et al.] by Mahdzar, Mazlina, Zainudin, Nur Aqila Izzatie, Abd Halim, Ummi Fadzillah, Afazal, Alia Fasha

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RISE: Empowering halal research towards sustainability through disruptive technology / Muhamad Afiq Abd Razak by Abd Razak, Muhamad Afiq

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ANALISIS EFISIENSI FAKTOR PRODUKSI PADA INDUSTRI MAKANAN KERUPUK MELARAT DI KABUPATEN CIREBON by Wulandari, Sri

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Interactions Between Nutrition Professionals and Industry: A Scoping Review by Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac

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