Search Results - "food industry"

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  1. 161
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    Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis by Yanaina Chavez‐Ugalde, Russell Jago, Zoi Toumpakari, Matt Egan, Steven Cummins, Martin White, Paige Hulls, Frank De Vocht

    Published 2021
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  2. 162
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    Motivation to donate surplus Food in Malaysia Retail Industry / Saidatul Akma Hamik, Ahmad Fariz Mohamed and Mizuho Sato by Hamik, Saidatul Akma, Mohamed, Ahmad Fariz, Sato, Mizuho

    Published 2021
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  3. 163
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    Issues and challenges of micro food entrepreneurs in Dungun, Terengganu / Zainuddin Zakaria ... [et al.] by Zakaria, Zainuddin, Mohd Abd Majid, Hayati Adilin, Ngali, Norzaidah, Kamaludin, Mohd Ariff

    Published 2022
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  4. 164
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    Mandatory food labeling of trans fat acids: qualitative analysis of the public consultation by Vanessa Fernandes Davies, Patricia Constante Jaime

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  5. 165
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    Food Safety through Natural Antimicrobials by Emiliano J. Quinto, Irma Caro, Luz H. Villalobos-Delgado, Javier Mateo, Beatriz De-, María P. Redondo-

    Published 2019
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  6. 166
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    Establishing the principles in Halal logistics / Marco Tieman by Tieman, Marco

    Published 2013
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  7. 167
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    Malaysia as a culinary tourism destination : international tourists' perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh by Ab. Karim, M. Shahrim, Chua, Bee-Lia, Salleh, Hamdin

    Published 2009
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  8. 168
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    Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim by Zainal, Artinah, Zali, Ahmad Nizan, Kassim, Mohd Nizam

    Published 2010
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  9. 169
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    Exploring Baba and Nyonya culture via multiple image lenses : food travellers' perspective / Jason M. S. Lam...[et al.] by M. S. Lam, Jason, Lee, Sean, Ling, Goh Mei, Melatu Samsi, Siti Zakiah

    Published 2017
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  10. 170
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    The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin...[et al.] by Mohd Zahari, Mohd Salehuddin, Ishak, Noriza, Mohamad Abdullah, Khairunnisa

    Published 2017
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  11. 171
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    Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim by Che Ishak, Farah Adibah, Crang, Philip, Ab Karim, Muhammad Shahrim

    Published 2017
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  12. 172
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    Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif. by Hassan (Haji), Hanif, Azlina

    Published 2017
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  13. 173
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    Kajian rintis ke atas sikap pengguna bukan islam terhadap produk makanan halal / Dayang Haryani Diana Ag. Damit, Amran Harun and Halim Ahmad by Ag. Damit, Dayang Haryani Diana, Harun, Amran, Ahmad, Halim

    Published 2017
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  14. 174
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    Marketing strategy of Tangerang culineria as one of the culinary tourism objectives in Tangerang City / Cahyani Kurniastuti by Kurniastuti, Cahyani

    Published 2019
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  15. 175
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    Plant-based pigments: Challenges and future perspectives for natural food colourants / Nurul Asyikin Md Zaki and Junaidah Jai by Md Zaki, Nurul Asyikin, Jai, Junaidah

    Published 2020
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  16. 176
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    Halal literacy and halal product purchase dimension: a preliminary study / Anna Sardiana by -, Anna Sardiana

    Published 2020
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  17. 177
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    Halal food certification and business excellence: A conceptual paper / Zuhayr Khan Mustun by Mustun, Zuhayr Khan

    Published 2021
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  18. 178
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    The successful adoption of halal logistics among Japanese logistics companies/ Nur Izzaty Mohamad Dalian, Harlina Suzana Jaafar and S. Sarifah Radiah Shariff by Mohamad Dalian, Nur Izzaty, Jaafar, Harlina Suzana, Radiah, S. Sarifah

    Published 2022
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  19. 179
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    A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.] by Ahmad Nizar, Nina Naquiah, Taib, Mohd Nasir, Bujang, Aishah, Zainal Abidin, Siti Aimi Sarah, Rahmat, Abdul Khabir

    Published 2022
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  20. 180
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    Benchmarking the nutrition-related commitments and practices of major Belgian food companies by Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

    Published 2022
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