Search Results - "food industry"

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  1. 1
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    Food Industry

    Published 2013
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  2. 2
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    Food Industrial Processes Methods and Equipment

    Published 2012
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  3. 3
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    Phages in Food Industry Biocontrol and Bioremediation by Pablo Cristobal-Cueto, Alberto García-Quintanilla, Jaime Esteban, Meritxell García-Quintanilla

    Published 2021
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  4. 4
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    Scientific, Health and Social Aspects of the Food Industry

    Published 2012
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  5. 5
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    Innovations in the infant food industry - into the practice of pediatricians by article Editorial

    Published 2023
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  6. 6
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    Investigating the Impacts of COVID-19 on the Food Industry by Ameneh Marzban, Payam Emami, Shandiz Moslehi

    Published 2023
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  7. 7
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
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  8. 8
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    Use of Probiotics to Control Biofilm Formation in Food Industries by Andreia R. Tomé, Fábio M. Carvalho, Rita Teixeira-Santos, Mette Burmølle, Filipe J. M. Mergulhão, Luciana C. Gomes

    Published 2023
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  9. 9
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    The role and challenges of the food industry in addressing chronic disease by Kehoe Stephen, Hargrove Rob, Bradley Dondeena, Khan Mehmood, Yach Derek, Mensah George

    Published 2010
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  10. 10
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    PHOSPHORUS IN THE DIET AND PRAGMATIC ISSUES FROM THE FOOD INDUSTRY by Ray Winger

    Published 2012
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  11. 11
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    Microbial Biotechnology Providing Bio-based Components for the Food Industry

    Published 2020
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  12. 12
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
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  13. 13
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    The Wine Industry By-Products: Applications for Food Industry and Health Benefits by Raúl Ferrer-Gallego, Paula Silva

    Published 2022
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  14. 14
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    Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry by Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Maryam Azizi-Lalabadi, Yaghob Azadi, Elyas Nattagh-Eshtivani, Mehdi Fasihi, Abed Ghavami, Aydin Aynehchi, Ali Ehsani

    Published 2018
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  15. 15
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    Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive by Sarah Steele, Lejla Sarcevic, Gary Ruskin, David Stuckler

    Published 2022
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  16. 16
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    Correction to: Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive by Sarah Steele, Lejla Sarcevic, Gary Ruskin, David Stuckler

    Published 2022
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  17. 17
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    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

    Published 2020
    Subjects: “…food industry…”
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  18. 18
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    Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition by Iris Van Dam, Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere

    Published 2022
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  19. 19
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    Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues by Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros

    Published 2021
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  20. 20
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    Classification and Multi-Functional Use of Bacteriocins in Health, Biotechnology, and Food Industry by Miguel Angel Solis-Balandra, Jose Luis Sanchez-Salas

    Published 2024
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