Search Results - "food labeling"

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  1. 1
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    How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Edited by Charlene Elliott

    Published 2016
    Subjects: “…food labeling…”
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  2. 2
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…food labeling…”
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  3. 3
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…food labels…”
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  4. 4
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…food label…”
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  5. 5
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…food labelling…”
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  6. 6
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…food labelling…”
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  7. 7
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…food labelling…”
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  8. 8
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    Diet Therapy and Nutritional Management of Phenylketonuria

    Published 2022
    Subjects: “…food labelling…”
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  9. 9
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    Ultra-Processed Foods, Diet Quality and Human Health

    Published 2023
    Subjects: “…food label…”
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  10. 10
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    Public Awareness of Food Products, Preferences and Practices

    Published 2023
    Subjects: “…food label…”
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