Search Results - "food microbiology"

Application of Nanotechnology in Food Science and Food Microbiology by Han-Seung Shin

Subjects: “…food microbiology…”
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Game Changer - Next Generation Sequencing and its Impact on Food Microbiology by Sandra Torriani

Subjects: “…Food Microbiology…”
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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies by Romain Briandet

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The Impact of Food Bioactives on Health in vitro and ex vivo models /

Subjects: “…Food Microbiology.…”
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Umami Taste for Health /

Subjects: “…Food Microbiology.…”
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The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

Subjects: “…Food Microbiology…”
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The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

Subjects: “…Food Microbiology…”
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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz

Subjects: “…food microbiology…”
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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Subjects: “…Food Microbiology…”
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Clinical Pharmacology and Pharmacy of Antimicrobial Agents

Subjects: “…food microbiology…”
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Novel Analytical Methods in Food Analysis

Subjects: “…food microbiology…”
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Subjects: “…food microbiology…”
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PENGEMBANGAN LABORATORIUM VIRTUAL MIKROBIOLOGI PANGAN UNTUK MENINGKATKAN HIGH ORDER THINKING SKILL MAHASISWA by Fauzi Ramdani, -

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PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS ANDROID PADA MATA KULIAH MIKROBIOLOGI PANGAN by Disa Rahma Indria Fajrini, -

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Unfolding the Mystery of Life, Biology Lab Manual for Non-Science Majors by Genovesi, Ellen, Blinderman, Laura, Natale, Patrick

Table of Contents: “…Exercise 1: The Metric System of Measurement -- Exercise 2: Microscopy -- Exercise 3: The Scientific Method -- Exercise 4: Cell Membrane Biology -- Exercise 5: Biomolecules -- Exercise 6: Enzymes -- Exercise 7: Photosynthesis -- Exercise 8: Human Genetics & Cytogenetics -- Exercise 9: Using Genetic Crosses to Analyze a Stickleback Trait -- Exercise 10: Protein Gel Electrophoresis -- Exercise 11: Isolation of DNA From Plants -- Exercise 12: Animal Tissues -- Exercise 13: Microbiology, Food Microbiology and Disease Transmission…”
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Determinação quantitativa de grupos de bactérias em sucos de laranja ao natural Quantitative determination of bacteria groups in fresh, natural orange juice by Dirceu do Nascimento, Sirdeia M. P. Furlanetto

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"Novel opportunities for NGS-based one health surveillance of foodborne viruses" by Marion Desdouits, Miranda de Graaf, Sofia Strubbia, Bas B. Oude Munnink, Annelies Kroneman, Françoise S. Le Guyader, Marion P. G. Koopmans

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Transmission of Helicobacter pylori: a role for food? by Duynhoven Yvonne T.H.P. van, Jonge Rob de

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Resilience of Loin Meat Microbiota and of Resistance Genes to a Chlortetracycline Treatment in Weaned Piglets by Xavier C. Monger, Linda Saucier, Alex-An Gilbert, Sophie Gosselin, Éric Pouliot, Sylvain Fournaise, Antony T. Vincent

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Phenolic Compounds in Bacterial Inactivation: A Perspective from Brazil by Angélica Correa Kauffmann, Vinicius Silva Castro

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