Search Results - "food preservation"

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  1. 181
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    Functional Foods and Functional Food Components in Prevention of Dental Karies by Z. Broukal, E. Lenčová, J. Dušková

    Published 2013
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  2. 182
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    Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Bacillus cereus in brain heart infusion broth by AA Basti, A Misaghi, S Ghaibee

    Published 2005
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  3. 183
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    In vitro estimation of superfluid critical extracts of some plants for their antimicrobial potential, phytochemistry, and GC-MS analyses by Waleed Bakry Suleiman

    Published 2020
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  4. 184
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    Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products fo... by Vanessa Silva, Adriana Silva, Jessica Ribeiro, Alfredo Aires, Rosa Carvalho, Joana S. Amaral, Lillian Barros, Gilberto Igrejas, Patrícia Poeta

    Published 2023
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  5. 185
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    Chemical Composition and Antifungal Activity of Trachyspermum copticum Essential Oil Against Alternaria alternata (In-Vitro Study) by AR Khosravi, R Mohammad Salehi, R Yahyaraeyat, AR Mokhtari, P Panahi

    Published 2015
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  6. 186
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    Evaluation Of Serum Phosphorus Levels And Obesity by John Sim, Ning Smith, Joanie Chung, Kamyar Kalantar-Zadeh

    Published 2012
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  7. 187
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    Propolis: An update on its chemistry and pharmacological applications by Rajib Hossain, Cristina Quispe, Rasel Ahmed Khan, Abu Saim Mohammad Saikat, Pranta Ray, Damira Ongalbek, Balakyz Yeskaliyeva, Divya Jain, Antonella Smeriglio, Domenico Trombetta, Roghayeh Kiani, Farzad Kobarfard, Naheed Mojgani, Parvaneh Saffarian, Seyed Abdulmajid Ayatollahi, Chandan Sarkar, Mohammad Torequl Islam, Dılhun Keriman, Arserim Uçar, Miquel Martorell, Antoni Sureda, Gianfranco Pintus, Monica Butnariu, Javad Sharifi-Rad, William C. Cho

    Published 2022
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  8. 188
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    The ethanolic extract of Curcuma longa grown in Korea exhibits anti-neuroinflammatory effects by activating of nuclear transcription factor erythroid-2-related factor 2/heme oxygen... by Kwan-Woo Kim, Young-Seob Lee, Dahye Yoon, Geum-Soog Kim, Dae Young Lee

    Published 2022
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  9. 189
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    Analysing the impact of trade agreements on national food environments: the case of Vanuatu by Amerita Ravuvu, Joe Pakoa Lui, Adolphe Bani, Anna Wells Tavoa, Raymond Vuti, Si Thu Win Tin

    Published 2021
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  10. 190
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    6-shogaol, a neuroactive compound of ginger (jahe gajah) induced neuritogenic activity via NGF responsive pathways in PC-12 cells by Syntyche Ling Sing Seow, Sok Lai Hong, Guan Serm Lee, Sri Nurestri Abd Malek, Vikineswary Sabaratnam

    Published 2017
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  11. 191
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    Optimasi Aktivitas Bakteriosin yang Dihasilkan oleh Bakteri Lactobacillus plantarum dari Minuman Ce Hun Tiau by Rafika Sari, Pratiwi Apridamayanti, Melly Octaviani

    Published 2018
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  12. 192
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    Antibiofilm, Antimicrobial, Anti-Quorum Sensing, and Antioxidant Activities of Saudi Sidr Honey: In Vitro and Molecular Docking Studies by Abdulrahman S. Bazaid, Ahmed Alsolami, Mitesh Patel, Aiah Mustafa Khateb, Abdu Aldarhami, Mejdi Snoussi, Shekah M. Almusheet, Husam Qanash

    Published 2023
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  13. 193
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    Prarancangan Pabrik Asam Benzoat Dengan Proses Oksidasi Toluena Dan Katalis Kobalt Asetat Kapasitas 40.000 Ton/Tahun by Huda, Aimatul, , Ir. Herry Purnama, M.T., Ph.D, , Ir. Haryanto AR., M.S

    Published 2017
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  14. 194
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    Pemanfaatan Asam Laktat Hasil Fermentasi Limbah Kubis Sebagai Pengawet Anggur Dan Stroberi by HIMAA ALIYA, NISAUL MASLAKAH, TIWI NUMRAPI, AJENG PUSPA BUANA, YOLA NOVITA HASRI

    Published 2016
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