Search Results - "food preservation"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 11
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- 20th century history: c 1900 to c 2000 2
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Microencapsulation Processes, Technologies and Industrial Applications
Published 2019Subjects: “…essential oil, antibacterial activity, cosmetics, food preservation, epoxy, self-healing…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
24
Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Published 2017Subjects: “…food preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
25
Microbial mechanisms of tolerance to weak acids: an overview
Published 2014Subjects: “…weak acid food preservatives…”
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DOAB: description of the publication
Electronic Book Chapter -
26
Emerging Trends in Beverage Processing
Published 2022Subjects: “…food preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
27
Coatings on Food Packaging and Shelf Life
Published 2023Subjects: “…food preservation…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
28
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Published 2021Subjects: “…food-preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
29
Thermal Energy Storage and Energy Conversion Technologies
Published 2023Subjects: “…food preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
30
Advances in Postharvest Process Systems
Published 2021Subjects: “…food preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
31
The Benefits of Plant Extracts for Human Health
Published 2021Subjects: “…food preservative…”
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DOAB: description of the publication
Electronic Book Chapter -
32
Application of Data-Driven Method for HVAC System
Published 2023Subjects: “…food preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
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Functional Foods and Food Supplements
Published 2021Subjects: “…natural food preservative…”
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DOAB: description of the publication
Electronic Book Chapter -
34
Plant Essential Oil with Biological Activity
Published 2022Subjects: “…food preservatives…”
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DOAB: description of the publication
Electronic Book Chapter -
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Foods of Plant Origin
Published 2020Subjects: “…food preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
36
Functional Coatings for Food Packaging Applications
Published 2020Subjects: “…food preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
37
Valorization of Food Processing By-Products
Published 2022Subjects: “…food preservation…”
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DOAB: description of the publication
Electronic Book Chapter -
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