Search Results - "food preservation"

Antioxidants in Oak (<i>Quercus</i> sp.): Potential Application to Reduce Oxidative Rancidity in Foods by Elsa Daniela Othón-Díaz, Jorge O. Fimbres-García, Marcela Flores-Sauceda, Brenda A. Silva-Espinoza, Leticia X. López-Martínez, Ariadna T. Bernal-Mercado, Jesus F. Ayala-Zavala

Connect to this object online.

Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic by Patrizia Ferraboschi, Samuele Ciceri, Paride Grisenti

Connect to this object online.

It is not about the treasure, it is about the hunt -engaging students through gamification / Nurul Asyikin Md Zaki, Syafiza Abd Hashib and Ummi Kalthum Ibrahim by Md Zaki, Nurul Asyikin, Hashib, Syafiza Abd, Ibrahim, Ummi Kalthum

Link Metadata

Toxic Potential of Crude Extract From Cassava Cortex Containing Scopoletin and Cyanide on Wistar Rats and Broilers by Youchahou Ndam Njankouo, Maximilienne Ascension Nyegue, Ibrahim Njingou, Paul Fewou Moundipa, Pauline Mounjouenpou

Connect to this object online.

Stomach cancer incidence in Brazil: an ecologic study with selected risk factors by Sergio Koifman, Rosalina Jorge Koifman

Connect to this object online.

Stomach cancer incidence in Brazil: an ecologic study with selected risk factors by Sergio Koifman, Rosalina Jorge Koifman

Connect to this object online.

Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation by Yin-Ping Zhang, Xin Wang, Yi Shen, Kiran Thakur, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei

Connect to this object online.

Stomach cancer incidence in Brazil: an ecologic study with selected risk factors by Koifman Sergio, Koifman Rosalina Jorge

Connect to this object online.

Synergistic Antioxidant Activity of Four-Component Mixture of Essential Oils: Basil, Cedarwood, Citronella and Thyme for the Use as Medicinal and Food Ingredient by Tomasz Baj, Grażyna Kowalska, Radosław Kowalski, Jolanta Szymańska, Guoyin Kai, Henrique Douglas Melo Coutinho, Elwira Sieniawska

Connect to this object online.

Ice Blocks from Norway The Importation of Natural Ice to Britain, Circa 1870-1925 by Freeman, Michael

DOAB: download the publication
DOAB: description of the publication

Antioxidant Molecules from Marine Fungi: Methodologies and Perspectives by Giovanni Andrea Vitale, Daniela Coppola, Fortunato Palma Esposito, Carmine Buonocore, Janardhan Ausuri, Emiliana Tortorella, Donatella de Pascale

Connect to this object online.

Bacteriocins, Potent Antimicrobial Peptides and the Fight against Multi Drug Resistant Species: Resistance Is Futile? by Elaine Meade, Mark Anthony Slattery, Mary Garvey

Connect to this object online.

Active and Intelligent Food Packaging Polymers

DOAB: download the publication
DOAB: description of the publication

Challenges faced by migrant seasonal agricultural farmworkers for food accessibility in Spain: A qualitative study by Luis Alejandro Rodríguez-Guerrero, José Tomás Mateos, Iratxe Pérez-Urdiales, Mar Jiménez-Lasserrotte, Juan Agustín González, Erica Briones-Vozmediano

Connect to this object online.

Nanoparticles-Attractive Carriers of Antimicrobial Essential Oils by Arya Nair, Rashmi Mallya, Vasanti Suvarna, Tabassum Asif Khan, Munira Momin, Abdelwahab Omri

Connect to this object online.

Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance by Daniel Berdejo, Elisa Pagán, Natalia Merino, Rafael Pagán, Diego García-Gonzalo

Connect to this object online.

Infectivity of cysts of the ME-49 Toxoplasma gondii strain in bovine milk and homemade cheese by Hiramoto RM, Mayrbaurl-Borges M, Galisteo Jr AJ, Meireles LR, Macre MS, Andrade Jr HF

Connect to this object online.

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review by Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein

Connect to this object online.

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications by Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, Zahra Hasiri, Dimitrios Ziogkas, Andres Moreno, Milad Hadidi

Connect to this object online.

Infectivity of cysts of the ME-49 Toxoplasma gondii strain in bovine milk and homemade cheese by RM Hiramoto, M Mayrbaurl-Borges, AJ Galisteo Jr, LR Meireles, MS Macre, HF Andrade Jr

Connect to this object online.