Search Results - "food preservation"

Ice Blocks from Norway The Importation of Natural Ice to Britain, Circa 1870-1925 by Freeman, Michael

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Safety and Microbiological Quality by Montet, Didier

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The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Irania... by Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, Afshin Akhondzade Basti

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The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves by Doaa Abouelenein, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori

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Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis by Itzel Yoali Hernández-Montesinos, David Fernando Carreón-Delgado, Oxana Lazo-Zamalloa, Lilia Tapia-López, Minerva Rosas-Morales, Carlos Enrique Ochoa-Velasco, Paola Hernández-Carranza, Yair Cruz-Narváez, Carolina Ramírez-López

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Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants by Seyyed Hossein Hassanpour, Alireza Doroudi

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Penicillin Binding Protein from Pediococcus acidilactici Isolated from Nuruk for Food Biopreservative by Da Hye SONG, Jeung Min LEE, Kang Hyun CHUNG, Jeung Hee AN

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Improvement of citral antimicrobial activity by incorporation into nanostructured lipid carriers: A potential application in food stuffs as a natural preservative by Manijeh Mokarizadeh, Hossein Samadi Kafil, Saeed Ghanbarzadeh, Ainaz Alizadeh, Hamed Hamishehkar

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Development of a novel moisture-suppression bag for the preservation of hygroscopic medications by Taisuke Matsuo, Takayuki Yoshida, Kiyotaka Ushijima, Takashi Doi, Yasuyuki Sadzuka, Takashi Tomita

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The first time devastating food poisoning happened in Taiwan - Bongkrekic acid poisoning by Yu-Jang Su

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Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties by Fabio J. C. Souza-Junior, Daniele Luz-Moraes, Daniele Luz-Moraes, Felype S. Pereira, Felype S. Pereira, Mayra A. Barros, Luanna M. P. Fernandes, Letícia Y. Queiroz, Cristiane F. Maia, Cristiane F. Maia, José Guilherme S. Maia, Enéas A. Fontes-Junior, Enéas A. Fontes-Junior

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Antimicrobial Study of Chloroform Fraction from the Leaves of Entada spiralis Ridl. by Fitri Rachmadita, Erryana Martati, Sharifah Nurul Akilah Syed Mohamad, Siti Zaiton Mat So'ad

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HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property by Lu Zhao, Zhihong Ji, Keao Li, Bo Wang, Ya Zeng, Shuge Tian

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Purification and Chemical Characterization of a Potent Acaricide and a Closely Related Inactive Metabolite Produced by <i>Eurotium rubrum</i> C47 by José F. Ortiz-Lemus, Sonia Campoy, Librada M. Cañedo, Paloma Liras, Juan F. Martín

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Bioprotective properties of Dragon's blood resin: <it>In vitro </it>evaluation of antioxidant activity and antimicrobial activity by Gupta Rajinder K, Gupta Deepika

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Use of glycerol coating to control aflatoxin production by Aspergillus parasiticus in peanut grains by Juliana F. Moreira da Silva, Camilla Martins Malta, Joenes Mucci Peluzzio, André Faraco, Guilherme Prado, Jovita Eugênia Gazzinelli Cruz Madeira, Marize Oliveira Silva, Jaques Robert Nicoli, Raphael Sanzio Pimenta

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Motivation to donate surplus Food in Malaysia Retail Industry / Saidatul Akma Hamik, Ahmad Fariz Mohamed and Mizuho Sato by Hamik, Saidatul Akma, Mohamed, Ahmad Fariz, Sato, Mizuho

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Bioactive Compounds from Microbes by Katharina Riedel

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Protective activity of Hertia cheirifolia extracts against DNA damage, lipid peroxidation and protein oxidation by Seoussen Kada, Hamama Bouriche, Abderrahmane Senator, Ibrahim Demirtaş, Tevfik Özen, Bircan Çeken Toptanci, Göksel Kızıl, Murat Kızıl

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Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil by Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić

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