Search Results - "food preservation"

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  1. 101
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    Analysis of the Antioxidant Composition of Low Molecular Weight Metabolites from the Agarolytic Bacterium <i>Alteromonas macleodii</i> QZ9-9: Possibilities for High-Added Value Uti... by Xinyi Wang, Ziqiao Feng, Chenhui Li, Xiaoni Cai, Hao Long, Xiang Zhang, Aiyou Huang, Yanhua Zeng, Wei Ren, Zhenyu Xie

    Published 2022
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  2. 102
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    Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials by Akram Taleghani, Samira Eghbali, Roya Moghimi, Majid Mokaber-Esfahani

    Published 2024
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  3. 103
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    Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal by Mohamed, Baderisang, Md. Yusoff, Mohd. Sukor, Mohd Kamal, Siti Nur Athirah

    Published 2022
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  4. 104
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
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  5. 105
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    The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms by César Ojeda-Linares, Alejandro Casas, Tania González-Rivadeneira, Gary P. Nabhan

    Published 2024
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  6. 106
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    Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Fi... by Vassilios K. Karabagias, Aris E. Giannakas, Nikolaos D. Andritsos, Areti A. Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Charalampos Proestos, Constantinos E. Salmas

    Published 2024
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  7. 107
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    Unlocking the Potential of Silver Nanoparticles: From Synthesis to Versatile Bio-Applications by Ahmad Almatroudi

    Published 2024
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  8. 108
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    Correlation between the chemical composition and the antimicrobial properties of seven samples of essential oils of endemic Thymes in Morocco against multi-resistant bacteria and p... by Aziz Drioiche, Fatima Zahra Radi, Atika Ailli, Amal Bouzoubaa, Amale Boutakiout, Soumia Mekdad, Omkulthom AL Kamaly, Asmaa Saleh, Mohamed Maouloua, Dalila Bousta, Server Sahpaz, Fadoua EL Makhoukhi, Touriya Zair

    Published 2022
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  9. 109
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    Stomach cancer incidence in Brazil: an ecologic study with selected risk factors Incidência de câncer de estômago no Brasil: estudo ecológico com fatores de risco selecionados... by Sergio Koifman, Rosalina Jorge Koifman

    Published 1997
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  10. 110
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    Evolução da mortalidade por câncer de estômago no Estado do Rio de Janeiro: uma comparação entre a região metropolitana e o interior no período de 1979 a 1986 Temporal tren... by Gulnar Azevedo Silva Mendonça

    Published 1997
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  11. 111
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    Infectivity of cysts of the ME-49 Toxoplasma gondii strain in bovine milk and homemade cheese Infecciosidade de cistos de Toxoplasma gondii ME-49 em leite bovino e queijo caseiro by RM Hiramoto, M Mayrbaurl-Borges, AJ Galisteo Jr, LR Meireles, MS Macre, HF Andrade Jr

    Published 2001
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  12. 112
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
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  13. 113
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    Estado nutricional e fatores associados à estatura de crianças da Terra Indígena Guarita, Sul do Brasil Nutritional status and social determinants of child height in the Guarita... by Ivone Andreatta Menegolla, Maria de Lourdes Drachler, Inajara Haubert Rodrigues, Lucio Roberto Schwingel, Elaine Scapinello, Maisa Beltrame Pedroso, José Carlos de Carvalho Leite

    Published 2006
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  14. 114
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    Os reflexos profilático e pedagógico da educação alimentar nas escolas do Maciço de Baturité, Ceará by Eliane da Graça Varela Vaz, Sofia Regina Paiva Ribeiro, Maria do Socorro Moura Rufino

    Published 2020
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  15. 115
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    Use of glycerol coating to control aflatoxin production by Aspergillus parasiticus in peanut grains by Juliana F. Moreira Silva, Camilla Martins Malta, Joenes Mucci Peluzzio, André Faraco, Guilherme Prado, Jovita Eugênia Gazzinelli Cruz Madeira, Marize Oliveira Silva, Jaques Robert Nicoli, Raphael Sanzio Pimenta

    Published 2015
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  16. 116
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    Product development of pasteurized ready-to-cook marinated white shrimp Litopenaeus vannamei in green curry paste by Mohamed, Nor Salasiah Binti

    Published 2015
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  17. 117
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    Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review by Michel M. Beya, Michael E. Netzel, Yasmina Sultanbawa, Heather Smyth, Louwrens C. Hoffman

    Published 2021
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  18. 118
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    Cecropin A Improves the Antibacterial Activity of Hen Egg White Lysozyme against Challenging <em>Salmonella enterica</em> Serovars by Hani A. Alhadrami, Ahmed M. Sayed, Hossam M. Hassan, Mostafa E. Rateb, Karim Abdelkader

    Published 2022
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  19. 119
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    Inhibition of bacillus spores germination by cinnamon bark, fingerroot, and moringa leaves extract by Sri Agung Fitri Kusuma, Rendy Septyadi, Ferry Ferdiansyah Sofian

    Published 2022
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  20. 120
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    The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus by Omid Maghsoudi, Mohsen Zeraatkar, Mojtaba Dolatabadi, Ahmad Johari, Mahdi Barati Karizno, Reza Ranjbar

    Published 2018
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