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  1. 121
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    Antibacterial Activity and Chemical Composition of Essential Oils from Four Medicinal Plants of Lorestan, Iran by GR Talei, MH Meshkatalsadat, Z Mosavi

    Published 2007
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  2. 122
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    Antibacterial and Antibiofilm Efficacy of Thyme (<i>Thymus vulgaris</i> L.) Essential Oil against Foodborne Illness Pathogens, <i>Salmonella enterica</i> subsp. <i>enterica</i> Ser... by Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo

    Published 2023
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  3. 123
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    Plant-Derivatives Small Molecules with Antibacterial Activity by Sana Alibi, Dámaso Crespo, Jesús Navas

    Published 2021
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  4. 124
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    Inhibitory Effect of Mentha Longifolia L. Essential Oil against Listeria Monocytogenes Using Transmission Electron Microscopy by Razzagh Mahmoudi, Farzad Katiraee, Hossein Tajik, Amir Abbas, Farshid, Omid Fakhri

    Published 2016
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  5. 125
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    The Immunomodulatory Effect of <i>Nigella sativa</i> by Klaudia Ciesielska-Figlon, Karolina Wojciechowicz, Anna Wardowska, Katarzyna Aleksandra Lisowska

    Published 2023
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  6. 126
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    Potential Novel Food-Related and Biomedical Applications of Nanomaterials Combined with Bacteriocins by Atanu Naskar, Kwang-sun Kim

    Published 2021
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  7. 127
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    Review of common thyme by H Naghdi Badi, M Makkizadeh

    Published 2003
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  8. 128
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    Documenting ethnobotanical knowledge of rural community for sustainable benefits / Jovita Elderson Ripen and Gabriel Tonga Noweg by Ripen, Jovita Elderson, Noweg, Gabriel Tonga

    Published 2017
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  9. 129
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    Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms by Miklós Takó, Erika Beáta Kerekes, Carolina Zambrano, Alexandra Kotogán, Tamás Papp, Judit Krisch, Csaba Vágvölgyi

    Published 2020
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  10. 130
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    Food Additives

    Published 2017
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  11. 131
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    The Biology of Colicin M and Its Orthologs by Dimitri Chérier, Delphine Patin, Didier Blanot, Thierry Touzé, Hélène Barreteau

    Published 2021
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  12. 132
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    Essential Oil Compositions of Malaysian Lauraceae: A Mini Review by Wan Mohd Nuzul Hakimi Salleh, Farediah Ahmad * , Khong Heng Yen, Razauden Mohamed Zulkifli

    Published 2016
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  13. 133
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    Bioprotective properties of seaweeds: <it>In vitro </it>evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic conten... by Kesika Periyanaina, Suganthy Natarajan, Devi Kasi, Pandian Shanmugaiahthevar

    Published 2008
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  14. 134
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    Skrining Aktivitas Antibakteri Bakteriosin dari Minuman Ce Hun Tiau by Rafika Sari, Lia Deslianri, Pratiwi Apridamayanti

    Published 2016
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  15. 135
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    Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities by Mohammad Mukarram, Sadaf Choudhary, Mo Ahamad Khan, Palmiro Poltronieri, M. Masroor A. Khan, Jamin Ali, Daniel Kurjak, Mohd Shahid

    Published 2021
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  16. 136
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    Chapter 15 Nitrates and Methemoglobinemia by Fossen Johnson, Sarah

    Published 2022
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  17. 137
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    Comparison of the Effect of Hydrodistillation and Microwave Extraction Methods on the Identified Chemical Composition of Tarragon (Artemisia dracunculus L.) Essential Oil Using Gas... by M Safaee, SE Hosseini, Sh Shabani

    Published 2016
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  18. 138
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    Analisis Kandungan Formalin dalam Bumbu Giling Instan di Pasar Besar Kota Malang by Fendi Yoga Wardana

    Published 2023
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  19. 139
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    Essential Oils in Livestock: From Health to Food Quality by Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira, Latifa Abdennebi-Najar

    Published 2021
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  20. 140
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    Internal Septum of Walnut Kernel: a Neglected Functional Food by Zahra Ghiravani, Mohammadmehdi Hassanzadeh-Taheri, Mahsa Hassanzadeh-Taheri, Mehran Hosseini

    Published 2020
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