Search Results - "food preservation"

Food Preservation and Waste Exploitation

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Herbs - natural food preservatives / Nurain Aziman by Aziman, Nurain

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Antioxidants versus Food Antioxidant Additives and Food Preservatives by Rafael Franco, Gemma Navarro, Eva Martínez-Pinilla

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Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation by Ignacio Gutiérrez-, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó

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Brewing By-Products as a Source of Natural Antioxidants for Food Preservation by Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano

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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential by Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, Sohair A. M. Shommo

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Development and evaluation of food preservation lessons for gardeners: application of the DESIGN process by Alyssa W Beavers, Allison O Kennedy, Jessica P Blake, Sarah S Comstock

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Mechanisms and Applications of Citral's Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations by María Melissa Gutiérrez-Pacheco, Heriberto Torres-Moreno, María Liliana Flores-Lopez, Norma Velázquez Guadarrama, J. Fernando Ayala-Zavala, Luis Alberto Ortega-Ramírez, Julio César López-Romero

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Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation by Wafa Medfai, Imen Oueslati, Emilie Dumas, Zina Harzalli, Christophe Viton, Ridha Mhamdi, Adem Gharsallaoui

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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

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The attitude of Polish consumers toward food irradiation as one of the methods of food preservation by Marta Buczkowska, Anna Dudczak, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Aleksandra Kulik, Anna Szczyrba

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Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review by Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil

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Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi by Rashid, Siti Aishah, Shahimi, Safiyyah

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Formulation of Menthol-Loaded Nanostructured Lipid Carriers to Enhance Its Antimicrobial Activity for Food Preservation by Parizad Piran, Hossein Samadi Kafil, Saeed Ghanbarzadeh, Rezvan Safdari, Hamed Hamishehkar

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Heterogeneous Phenotypic Responses of Antibiotic-Resistant <i>Salmonella Typhimurium</i> to Food Preservative-Related Stresses by Jiseok Yi, Juhee Ahn

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Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material by Montri Ratanajanchai, Widchaya Kanchanavasita, Kallaya Suputtamongkol, Amonrat Wonglamsam, Sirinporn Thamapipol, Ornthida Sae-Khow

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<i>Citrus sinensis</i> Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria by Marilina Manzur, María C. Luciardi, M. Amparo Blázquez, María R. Alberto, Elena Cartagena, Mario E. Arena

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Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies by Sara Viggiano, Rita Argenziano, Adriana Lordi, Amalia Conte, Matteo Alessandro Del Nobile, Lucia Panzella, Alessandra Napolitano

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A Study on Consumer Awareness, Safety Perceptions & Practices About Food Preservatives and Flavoring Agents Used in Packed /Canned Foods from South India by Harsha Kumar H N, Anshu Kumar Jha, Khushboo K Taneja, Krishan Kabra, Hafeez M Sadiq

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Perception, motivation and performance of students in food preservation technology course through game-based and gamification approach / Nurul Asyikin Md Zaki and Atikah Kadri by Md Zaki, Nurul Asyikin, Kadri, Atikah

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