Search Results - "food preservative"

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  1. 1
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    Microencapsulation Processes, Technologies and Industrial Applications

    Published 2019
    Subjects: “…essential oil, antibacterial activity, cosmetics, food preservation, epoxy, self-healing…”
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  2. 2
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    Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz

    Published 2017
    Subjects: “…food preservation…”
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  3. 3
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    Microbial mechanisms of tolerance to weak acids: an overview by Nuno Pereira Mira

    Published 2014
    Subjects: “…weak acid food preservatives…”
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  4. 4
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…food preservative…”
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  5. 5
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…natural food preservative…”
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  6. 6
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    Emerging Trends in Beverage Processing

    Published 2022
    Subjects: “…food preservation…”
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  7. 7
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…food preservation…”
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  8. 8
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…food-preservation…”
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  9. 9
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    Thermal Energy Storage and Energy Conversion Technologies

    Published 2023
    Subjects: “…food preservation…”
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  10. 10
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    Advances in Postharvest Process Systems

    Published 2021
    Subjects: “…food preservation…”
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  11. 11
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    Application of Data-Driven Method for HVAC System

    Published 2023
    Subjects: “…food preservation…”
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  12. 12
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    Plant Essential Oil with Biological Activity

    Published 2022
    Subjects: “…food preservatives…”
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  13. 13
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…food preservation…”
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  14. 14
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…food preservation…”
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  15. 15
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…food preservation…”
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